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| Method to grow Actinobacillus pleuropneumoniae biofilm on a biotic surface | | BMC veterinary research |
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| Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3‐R1 inhabiting Korean ginseng rhizosphere | | Journal of the science of food and agriculture |
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| Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.) | | Journal of the science of food and agriculture |
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| Characterization, cloning and functional expression of novel xylanase from Thermomyces lanuginosus SS-8 isolated from self-heating plant wreckage material | | World journal of microbiology and biotechnology |
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| Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil | | World journal of microbiology and biotechnology |
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| In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach | | International journal of food microbiology |
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| Degradation of Fatty Acids and Production of Biosurfactant as an Added Value, by a Bacterial Strain Pseudomonas aeruginosa DG2a Isolated from Aquaculture Wastewaters | | Water, air, and soil pollution |
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| Attenuation and persistence of fecal indicator bacteria in vegetated buffer strips in Southern Illinois, USA | | Agroforestry systems |
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| The transcription factor SlSHINE3 modulates defense responses in tomato plants | | Plant molecular biology |
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| Conversion of grass biomass into fermentable sugars and its utilization for medium chain length polyhydroxyalkanoate (mcl-PHA) production by Pseudomonas strains | | Bioresource technology |
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| Enhancing methane production during the anaerobic digestion of crude glycerol using Japanese cedar charcoal | | Bioresource technology |
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| Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp. | | Innovative food science and emerging technologies |
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| Tobacco O-methyltransferases involved in phenylpropanoid metabolism. The different caffeoyl-coenzyme A/5-hydroxyferuloyl-coenzyme A 3/5-O-methyltransferase and caffeic acid/5-O-hydroxyferulic acid 3/5-O-methyltransferase classes have distinct substrate specificities and expression patterns | | Plant physiology |
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| Polymerase-chain-reaction-based detection of individual polyhydroxyalkanoate synthase phaC1 and phaC2 genes | | Biotechnology letters |
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| Down regulation of Cinnamyl Alcohol Dehydrogenase, a lignification enzyme, in Eucalyptus camaldulensis | | Molecular breeding |
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| Distribution of luminous bacteria in semi-intensive penaeid shrimp hatcheries of Tamil Nadu, India | | Aquaculture |
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| Production of D(-)-lactate from sucrose and molasses | | Biotechnology letters |
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| Functional properties of antimicrobial lysozyme-chitosan composite films | | Journal of food science |
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| Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha | | Biotechnology letters |
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| Ethanol production from cellulosic materials by genetically engineered Zymomonas mobilis | | Biotechnology letters |
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| Long-Term Survival of Pathogenic and Sanitation Indicator Bacteria in Experimental Biowaste Composts | | Applied and environmental microbiology |
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| Identifying Host Sources of Fecal Pollution: Diversity of Escherichia coli in Confined Dairy and Swine Production Systems | | Applied and environmental microbiology |
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| Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods | | Applied and environmental microbiology |
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| Differential Binding of Escherichia coli O157:H7 to Alfalfa, Human Epithelial Cells, and Plastic Is Mediated by a Variety of Surface Structures | | Applied and environmental microbiology |
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| Isolation of Poly-3-Hydroxybutyrate Metabolism Genes from Complex Microbial Communities by Phenotypic Complementation of Bacterial Mutants | | Applied and environmental microbiology |
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| Neutral Lipid Biosynthesis in Engineered Escherichia coli: Jojoba Oil-Like Wax Esters and Fatty Acid Butyl Esters | | Applied and environmental microbiology |
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| Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence | | Letters in applied microbiology |
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| Development of Rhizobial Inoculant Formulations | | Crop management |
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| Performance of Rhizobial Inoculant Formulations in the Field | | Crop management |
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| The survival of Escherichia coli O157 on a range of metal surfaces | | International journal of food microbiology |
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| New Recombinant Escherichia coli Strain Tailored for the Production of Poly(3-Hydroxybutyrate) from Agroindustrial By-Products | | Applied and environmental microbiology |
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| Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing | | Applied and environmental microbiology |
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| Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] | | Food research international |
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| Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins | | Meat science |
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| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability | | Food microbiology |
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| Production of Ascorbyl Palmitate by Surfactant-Coated Lipase in Organic Media | | Journal of agricultural and food chemistry |
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| Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity | | Journal of agricultural and food chemistry |
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| Microbially Mediated Biodegradation of Hexahydro-1,3,5-Trinitro-1,3,5- Triazine by Extracellular Electron Shuttling Compounds | | Applied and environmental microbiology |
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| Zooglan, an extracellular acidic polysaccharide isolated from Zoogloea ramigera 115 as a novel catalytic carbohydrate for methanolysis | | Carbohydrate polymers |
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| Detection of Salmonella typhimurium in oysters by PCR and molecular hybridization | | Journal of food quality |
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