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| Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses | | International journal of food microbiology |
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| Characterization of a bacteriophage, isolated from a cow with mastitis, that is lytic against Staphylococcus aureus strains | | Archives of virology. |
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| Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider | | International journal of food microbiology |
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| Microarray-Based Characterization of the Listeria monocytogenes Cold Regulon in Log- and Stationary-Phase Cells | | Applied and environmental microbiology AEM |
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| Photodynamic Inactivation of Bacillus Spores, Mediated by Phenothiazinium Dyes | | Applied and environmental microbiology AEM |
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| The application of flow cytometry to the characterisation of a probiotic strain Lactobacillus reuteri DPC16 and the evaluation of sugar preservatives for its lyophilization | | Lebensmittel-Wissenschaft |
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| Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² | | Food analytical methods |
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| Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages | | Food microbiology |
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| Ecological diversification in the Bacillus cereus Group | | Environmental microbiology |
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| Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double‐antibody sandwich enzyme‐linked immunosorbent assay | | International journal of food science and technology |
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| Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis | | Small ruminant research |
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| Screening for potential probiotic bacteria to reduce prevalence of WSSV and IHHNV in whiteleg shrimp (Litopenaeus vannamei) under experimental conditions | | Aquaculture |
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| Effect of plant growth promoting rhizobacteria (PGPR) inoculation on microbial community structure in rhizosphere of forage corn cultivated in Thailand | | European journal of soil biology |
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| Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari | | International journal of food microbiology |
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| DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce | | Molecular nutrition and food research |
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| Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium | | Applied and environmental microbiology AEM |
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| Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers | | The American journal of clinical nutrition |
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| Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches | | Food control |
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| Antimicrobial susceptibility of coagulase-negative staphylococci isolated from bovine milk samples | | Veterinary microbiology |
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| Synergistic bactericidal activity of Eremanthus erythropappus oil or β-bisabolene with ampicillin against Staphylococcus aureus | | Antonie van Leeuwenhoek |
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| Oxygenated compounds from the bioconversion of isostevic acid and their inhibition of TNF-α and COX-2 expressions in LPS-stimulated RAW 264.7 cells | | Phytochemistry |
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| Production and Physico-chemical Characterization of a Biosurfactant Produced by Pseudomonas aeruginosa OBP1 Isolated from Petroleum Sludge | | Applied biochemistry and biotechnology |
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| Ossau-Iraty原产地名号保护干酪生产地区生鲜羊乳中乳酸乳球菌的含量, 基因型和特性 | | Dairy science and technology |
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| Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria | | Food control |
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| Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria | | Food research international |
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| Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables | | World journal of microbiology and biotechnology |
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| The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels | | International dairy journal |
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| Bioactive acylphloroglucinols from Hypericum densiflorum | | Phytotherapy research |
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| Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences | | European food research and technology |
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| Isolation and characterization of Staphylococcus sp. strain NBRIEAG-8 from arsenic contaminated site of West Bengal | | Applied microbiology and biotechnology. |
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| Responses of Cajanus cajan and rhizospheric N-cycling communities to bioinoculants | | Plant and soil |
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| Virgibacillus litoralis sp. nov., a moderately halophilic bacterium isolated from saline soil | | Antonie van Leeuwenhoek |
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| In vitro susceptibility testing of meticillin-resistant and meticillin-susceptible staphylococci to mupirocin and novobiocin | | Veterinary dermatology |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Genotyping of Staphylococcus aureus isolates from diseased poultry | | Veterinary microbiology |
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| Synergistic effect of Glomus mosseae and nitrogen fixing Bacillus subtilis strain Daz26 on artemisinin content in Artemisia annua L. | | Applied soil ecology |
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| In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms | | Food research international |
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| Comparative Analysis of the σB-Dependent Stress Responses in Listeria monocytogenes and Listeria innocua Strains Exposed to Selected Stress Conditions | | Applied and environmental microbiology AEM |
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| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
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