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| A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea | | Food microbiology |
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| Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts | | Food microbiology |
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| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology | | Carbohydrate polymers |
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| Accounting for error correlations in diameter increment modelling: a case study applied to northern hardwood stands in Quebec, Canada | | Canadian journal of forest research |
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| Modeling the Rejection Probability in Plant Imports | | Phytopathology |
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| Non-stationary thermal time accumulation reduces the predictability of climate change effects on agriculture | | Agricultural and forest meteorology |
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| Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil | | Agricultural and forest meteorology |
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| Estimation, variation and importance of leaf curvature in Zea mays hybrids | | Agricultural and forest meteorology |
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| Comparison of three evapotranspiration models to Bowen ratio-energy balance method for a vineyard in an arid desert region of northwest China | | Agricultural and forest meteorology |
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| Partial correlation metric based classifier for food product characterization | | Journal of food engineering |
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| An analytical model for cooking automation in industrial steam ovens | | Journal of food engineering |
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| Modeling using a new thin layer drying model and product quality of cocoa | | Journal of food engineering |
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| A methodology for determination of temperature dependent mass transfer coefficients from drying kinetics: Application to solar drying | | Journal of food engineering |
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| Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin | | Journal of food engineering |
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| A consolidation based extruder model to explore GAME process configurations | | Journal of food engineering |
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| Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] | | Journal of food engineering |
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| A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation | | Journal of food engineering |
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| Simulation of grape stalk deep-bed drying | | Journal of food engineering |
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| Effects of thinning and fertilization on wood properties and economic returns for Norway spruce | | Forest ecology and management |
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| Modelling the distribution of wood properties along the stems of Scots pine (Pinus sylvestris L.) and Norway spruce (Picea abies (L.) Karst.) as affected by silvicultural management | | Forest ecology and management |
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| Evaluation on the irrigation and fertilization management practices under the application of treated sewage water in Beijing, China | | Agricultural water management |
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| Modelling soil detachment rates in rainfed agrosystems in the south-central Pyrenees | | Agricultural water management |
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| Evaluation of options for increasing yield and water productivity of wheat in Punjab, India using the DSSAT-CSM-CERES-Wheat model | | Agricultural water management |
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| The impact of invasion and subsequent removal of an exotic thistle, Cynara cardunculus, on CO₂ and H₂O vapor exchange in a coastal California grassland | | Biological invasions |
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| Benefit cost analysis of an import access request | | Food policy |
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| The impact of climatic change on agricultural production: Is it different for Africa | | Food policy |
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| Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya | | Food policy |
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| Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase | | International journal of obesity |
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| Adaptation of an Apple Sooty Blotch and Flyspeck Warning System for the Upper Midwest United States | | Plant disease |
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| Calcium Uptake during Immersion of Strawberries in CaCl₂ Solutions | | Journal of food science |
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| Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk | | Journal of food science |
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| Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film | | Journal of food science |
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| Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages | | Journal of food science |
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| Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)--Using Tilapia As an Animal Model | | Journal of food science |
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| Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index | | Journal of food science |
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| Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose | | Journal of food science |
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| Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells | | Journal of food science |
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| Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes | | Journal of food science |
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| Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei | | Journal of food science |
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| Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages | | Journal of food science |
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