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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Protective Effects of Dietary Chamomile Tea on Diabetic Complications | | Journal of agricultural and food chemistry |
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| Polymeric ionic liquids as selective coatings for the extraction of esters using solid-phase microextraction | | Journal of chromatography |
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| Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling | | Journal of food engineering |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology | | Journal of food engineering |
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| Thermal and mechanical behavior of laminated protein films | | Journal of food engineering |
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| Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy | | Journal of food engineering |
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| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
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| Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts | | Nutrition research |
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| Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats | | Journal of nutritional biochemistry |
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| Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design | | Carbohydrate polymers |
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| Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells | | Journal of agricultural and food chemistry |
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| Quantitation of Methylxanthinic Alkaloids and Phenolic Compounds in Mate (Ilex paraguariensis) and Their Effects on Blood Vessel Formation in Chick Embryos | | Journal of agricultural and food chemistry |
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| Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields | | Journal of agricultural and food chemistry |
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| Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis) | | Journal of agricultural and food chemistry |
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| Optimization of extraction process of Glycyrrhiza glabra polysaccharides by response surface methodology | | Carbohydrate polymers |
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| Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo | | Journal of agricultural and food chemistry |
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| Competitive binding of pectin and xyloglucan with primary cell wall cellulose | | Carbohydrate polymers |
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| Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals | | Journal of agricultural and food chemistry |
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| Foam-Stabilizing Effects and Cling Formation Patterns of Iso-α-acids and Reduced Iso-α-acids in Lager Beer | | Journal of agricultural and food chemistry |
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| Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer | | Journal of agricultural and food chemistry |
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| Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster | | Journal of agricultural and food chemistry |
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| Temperature response of wheat decomposition is more complex than the common approaches of most multi-pool models | | Soil biology and biochemistry |
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| Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight | | Journal of the American Dietetic Association |
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| Grains Are Similarly Categorized by 8- to 13-Year-Old Children | | Journal of the American Dietetic Association |
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| Application of predictive modelling techniques in industry: From food design up to risk assessment | | International journal of food microbiology |
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| Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI | | International journal of food microbiology |
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| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna | | International journal of food microbiology |
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| Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions | | International journal of food microbiology |
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| A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry | | International journal of food microbiology |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
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| Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) | | International journal of food microbiology |
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| Modelling the growth of Clostridium perfringens during the cooling of bulk meat | | International journal of food microbiology |
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| Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves | | International journal of food microbiology |
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| Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem | | International journal of food microbiology |
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| Starch-fenugreek (Trigonella foenum-graecum L.) polysaccharide interactions in pure and soup systems | | Food hydrocolloids |
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| Viscoelastic behaviour of heat-treated whey protein concentrate suspensions | | Food hydrocolloids |
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| Isolation and viscometric characterization of hydrocolloids from mulberry (Morus alba L.) leaves | | Food hydrocolloids |
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