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Items 721 to 760 of 20546 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
Postharvest biology and technology

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Heavy metal uptake and stress responses of hydroponically cultivated garlic (Allium sativum L.)
Environmental and experimental botany

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A combination of forage species with different responses to drought can increase year-round productivity in seasonally dry silvopastoral systems
Agroforestry systems

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Chemopreventive effects of in vitro digested and fermented bread in human colon cells
European journal of nutrition

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Role of polyisoprenoids in tobacco resistance against biotic stresses
Physiologia plantarum

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Colonic, ureteral, and vascular injuries secondary to stick impalement in a dog
Journal of veterinary emergency and critical care

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Insecticide-induced resurgence of the whitebacked planthopper Sogatella furcifera (Horvath) (Hemiptera: Delphacidae) on rice varieties with different levels of resistance
Crop protection

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Callus, shoot and hairy root formation in vitro as affected by the sensitivity to auxin and ethylene in tomato mutants
Plant cell reports

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Hypotensive effect of aqueous saffron extract (Crocus sativus L.) and its constituents, safranal and crocin, in normotensive and hypertensive rats
Phytotherapy research

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Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study
Ecotoxicology

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Influence of repeated pollination on seed number and fruit shape of ‘Fuji’ apples
Scientia horticulturae

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Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea
Phytopathologische Zeitschrift

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Differential Resistance among Host and Non-host Species Underlies the Variable Success of the Hemi-parasitic Plant Rhinanthus minor
Annals of botany

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Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’
Scientia horticulturae

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Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions
Journal of plant physiology

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Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.)
Journal of food process engineering

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Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway
Molecular nutrition and food research

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Elevated CO2 affects plant responses to variation in boron availability
Plant and soil

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Additive and non-additive effects of simulated leaf and inflorescence damage on survival, growth and reproduction of the perennial herb Arabidopsis lyrata
Oecologia

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Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Food research international

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Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay
Food chemistry

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Early growth habit and vigour parameters in olive seedlings
Scientia horticulturae

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Differential Expression of Two Members of the Nuclear Gene Family Encoding Arginine Decarboxylase in Tobacco (Nicotiana tabacum L)
Journal of plant biochemistry and biotechnology

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Caryophyllales: a key group for understanding wood anatomy character states and their evolution
Botanical journal of the Linnean Society

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Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice
Plant and soil

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance
Plant and soil

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Hyperaccumulation of cadmium in Matricaria chamomilla: a never-ending story?
Acta physiologiae plantarum

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Immunomodulatory effects of feruloylated oligosaccharides from rice bran
Food chemistry

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Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study
Clinical nutrition

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Protochlorophyll(ide) forms in hypocotyls of dark‐grown bean (Phaseolus vulgaris)
Physiologia plantarum

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The rice bright green leaf (bgl) locus encodes OsRopGEF10, which activates the development of small cuticular papillae on leaf surfaces
Plant molecular biology

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Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Food chemistry

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The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron
Scientia horticulturae

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Ovary-drip transformation: a simple method for directly generating vector- and marker-free transgenic maize (Zea mays L.) with a linear GFP cassette transformation
Planta

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Development of disease-resistant marker-free tomato by R/RS site-specific recombination
Plant cell reports

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Morphological and molecular identification of the ectomycorrhizal association of Lactarius fumosibrunneus and Fagus grandifolia var. mexicana trees in eastern Mexico
Mycorrhiza

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The arbuscular mycorrhizal symbiosis promotes the systemic induction of regulatory defence‐related genes in rice leaves and confers resistance to pathogen infection
Molecular plant pathology

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Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review
Field crops research

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Characterization and genetic analysis of a low-temperature-sensitive mutant, sy-2, in Capsicum chinense
Theoretical and applied genetics

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