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| Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers | | Genetic resources and crop evolution |
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| Formulation and testing of a whey-based kid goat's milk replacer | | Small ruminant research |
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| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Caryophyllene-rich rhizome oil of Zingiber nimmonii from South India: Chemical characterization and antimicrobial activity | | Phytochemistry |
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| Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production | | Canadian journal of animal science |
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| Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | | International journal of food science and technology |
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| Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals | | Phytochemistry |
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| Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet | | Aquaculture nutrition |
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| Low temperature drying of pomace in spout and spout-fluid beds | | Journal of food engineering |
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| Zinc Application Effects on Yield and Seed Oil Content of Sunflower Grown on a Saline Calcareous Soil | | Journal of plant nutrition |
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| Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle | | Aquaculture |
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| Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes | | Aquaculture |
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| Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) | | Aquaculture |
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| Medium-chain triglycerides | | International dairy journal |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | | Food chemistry |
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| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating | | International journal of food science and technology |
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| Enzymatic synthesis of cocoa butter analog through interesterification of lard and tristearin in supercritical carbon dioxide by lipase | | Food chemistry |
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| Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position | | Food chemistry |
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| Oil content and fatty acid composition of some underutilized legumes from Nigeria | | Food chemistry |
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| Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection | | Food chemistry |
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| Fatty acids, tocopherols and proanthocyanidins in bramble seeds | | Food chemistry |
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| Compositional and nutritional evaluation of several lupin seeds | | Food chemistry |
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| Changes in liver PPARα mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice | | Journal of nutritional biochemistry |
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| Enrichment of Tocopherols and Phytosterols in Canola Oil during Seed Germination | | Journal of agricultural and food chemistry |
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| Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters | | Journal of nutritional biochemistry |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | | Journal of the science of food and agriculture |
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| Oil emulsions enhance transcuticular movement of captan in apple leaves | | Crop protection |
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| Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice | | Journal of agricultural and food chemistry |
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| Optimization of enzymatic methanolysis of soybean oil by response surface methodology | | journal of the American Oil Chemists' Society |
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| Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol | | journal of the American Oil Chemists' Society |
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| Comparative study of lipids in mature seeds of six Cordia species (family boraginaceae) collected in different regions of Brazil | | Lipids |
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| Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo) | | Aquaculture |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) | | Journal of agricultural and food chemistry |
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| Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 7 Generation of the Cross of Generations 70 of IHP x ILP | | Crop science |
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| Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine | | Meat science |
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| In Vitro Activity of Olive Oil Polyphenols against Helicobacter pylori | | Journal of agricultural and food chemistry |
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