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| Resistance of Fasciola hepatica against Triclabendazole in cattle in Cajamarca (Peru): A clinical trial and an in vivo efficacy test in sheep | | Veterinary parasitology |
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| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
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| Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk | | Journal of food quality |
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| Molecular characterization of Streptococcus agalactiae and Streptococcus uberis isolates from bovine milk | | Tropical plant biology |
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| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
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| Factors associated with infection by Campylobacter fetus in beef herds in the Province of Buenos Aires, Argentina | | Preventive veterinary medicine |
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| Early expression of zona pellucida proteins under octylphenol exposure in Cichlasoma dimerus (Perciformes, Cichlidae) | | Aquatic toxicology |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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| Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms | | International dairy journal |
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| Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk | | International journal of food microbiology |
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| Gonadal development and sex-specific demographics of the shovelnose sturgeon in the Middle Mississippi River | | Zeitschrift fur angewandte Ichthyologie |
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| Suppressive effect of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls transfer from feed to eggs of laying hens by activated carbon as feed additive | | Chemosphere |
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| Objective determination of pork marbling scores using the wide line detector | | Journal of food engineering |
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| Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil | | Meat science |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Discrimination of seasonality in cheeses by near-infrared technology | | Journal of the science of food and agriculture |
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| Effects of betaine and sulfate supplementation on milk and wool production of Naeini ewes | | Small ruminant research |
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| Replacement of by-catch fishmeal with dried chicken viscera meal in extruded feeds: effect on growth, nutrient utilisation and carcass composition of catfish Clarias batrachus (Linn.) fingerlings | | Aquaculture international |
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| Factors affecting the marketing channel choice of sheep and goat farmers in the region of east Macedonia in Greece regarding the distribution of their milk production | | Small ruminant research |
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| Volatile profile and microbiological characterization of hollow defect in dry-cured ham | | Meat science |
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| Energy intensity in livestock operations – Modeling of dairy farming systems in Germany | | Agricultural systems |
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| Cerebellar Abnormalities Typical of Methylmercury Poisoning in a Fledged Saltmarsh Sparrow, Ammodramus caudacutus | | Bulletin of environmental contamination and toxicology |
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| Evaluating cleansing effects on trace elements and stable isotope values in feathers of oiled birds | | Ecotoxicology |
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| Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location | | Meat science |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs | | Aquatic toxicology |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Assessment of progesterone profiles and postpartum onset of luteal activity in spring calving Hereford beef suckler cattle | | Acta veterinaria scandinavica |
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| Value-added subcritical water hydrolysate from rice bran and soybean meal | | Bioresource technology |
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| Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.) | | Journal of animal physiology and animal nutrition |
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| Observations on resource use in Mabira Forest Reserve, Uganda | | African journal of ecology |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| A novel brood‐site pollination mutualism?: the root holoparasite Thonningia sanguinea (Balanophoraceae) and an inflorescence‐feeding fly in the tropical rainforests of West Africa | | Plant species biology |
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| Temperature mapping of fresh fish supply chains – air and sea transport | | Journal of food process engineering |
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| Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater | | Agricultural water management |
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| Correlation between median and mean irregular particle sizes and degradation kinetics in barley genotypes | | Journal of animal physiology and animal nutrition |
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| Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets | | Food chemistry |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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