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| A population-viability-based risk assessment of Marbled Murrelet nesting habitat policy in British Columbia | | Canadian journal of forest research |
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| Food safety approaches to examining HACCP costs and performance and technologies | | Agribusiness |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
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| Clinical signs and etiology of adverse reactions to procaine benzylpenicillin and sodium/potassium benzylpenicillin in horses | | Journal of veterinary pharmacology and therapeutics |
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| Is the MEDFICTS Rapid Dietary Fat Screener Valid for Premenopausal African-American Women | | Journal of the American Dietetic Association |
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| A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability | | Food policy |
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| Betel-quid use is associated with heart disease in women | | TheAmerican journal of clinical nutrition |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Reduction of risk factors for cardiovascular diseases in African Americans with a 12-week nutrition education program | | Nutrition research |
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| Prevalence of the metabolic syndrome in Zhejiang Chinese obese children and adolescents and the effect of metformin combined with lifestyle intervention | | International journal of obesity |
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| Brain responses to obesogenic diets and diet-induced obesity | | Proceedings of the Nutrition Society |
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| Perceived and observed neighborhood indicators of obesity among urban adults | | International journal of obesity |
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| Metabolic and behavioral predictors of weight gain in Hispanic children: the Viva la Familia Study | | TheAmerican journal of clinical nutrition |
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| The D1822V APC polymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons | | TheAmerican journal of clinical nutrition |
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| Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Food and Weight-Related Patterns and Behaviors of Hmong Adolescents | | Journal of the American Dietetic Association |
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| Factors associated with longitudinal plasma selenium decline in the elderly: The EVA Study [Erratum: 2008 Apr., v. 19, issue 4, p. 275.] | | Journal of nutritional biochemistry |
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| Alternate-day fasting and chronic disease prevention: a review of human and animal trials | | TheAmerican journal of clinical nutrition |
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| Complementary use of voting methods and interactive utility analysis in participatory strategic forest planning: experiences gained from western Finland | | Canadian journal of forest research |
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| Identification of a female-pig profile associated with lower productivity on commercial farms | | Theriogenology |
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| Migration, Fixed Costs, and Location-Specific Amenities: A Hazard Analysis for a Panel of Males | | American journal of agricultural economics |
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| Physical activity and the prevention of cancer: a review of recent findings | | Nutrition bulletin |
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| One hundred-pound weight losses with an intensive behavioral program: changes in risk factors in 118 patients with long-term follow-up | | TheAmerican journal of clinical nutrition |
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| Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women | | TheAmerican journal of clinical nutrition |
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| Measuring dietary acculturation in Japanese Americans with the use of confirmatory factor analysis of food-frequency data | | TheAmerican journal of clinical nutrition |
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| Modelling the acceptance period of truss tomato batches | | Postharvest biology and technology |
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| Cognitive dysfunction and the neurobiology of ageing in cats | | journal of small animal practice |
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| Time to Eat: Household Production under Increasing Income Inequality | | American journal of agricultural economics |
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| Is Risk Aversion Really Correlated with Wealth? How Estimated Probabilities Introduce Spurious Correlation | | American journal of agricultural economics |
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| Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics | | Appetite |
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| Growing up poor: Long-term implications for eating patterns and body weight | | Appetite |
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| The role of consideration set size in explaining fish consumption | | Appetite |
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| Neighbourhood fast food environment and area deprivation--substitution or concentration | | Appetite |
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| Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study | | TheAmerican journal of clinical nutrition |
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| Obesity and low-carb diets in the United States: A herd behavior model | | Agribusiness |
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| Food safety and acceptance of management options after radiological contaminations of the food chain | | Food quality and preference |
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| Prospective study of dietary pattern and risk of Parkinson disease | | TheAmerican journal of clinical nutrition |
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| Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study | | TheAmerican journal of clinical nutrition |
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| Physical activity and health | | Nutrition bulletin |
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