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| Characterization and immobilization of a novel SGNH hydrolase (Est24) from Sinorhizobium meliloti | | Applied microbiology and biotechnology |
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| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand | | Journal of the science of food and agriculture |
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| The effect of plant growth-promoting rhizobacteria on the growth of rice (Oryza sativa L.) cropped in southern Brazilian fields | | Plant and soil |
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| Influences of light and oxygen conditions on photosynthetic bacteria macromolecule degradation: Different metabolic pathways | | Bioresource technology |
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| Increasing weed flora in Danish beet, pea and winter barley fields | | Crop protection |
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| Soybean whey enhance mineral balance and caecal fermentation in rats | | European journal of nutrition |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail from meats | | Journal of food safety |
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| Advances in diagnosis of protozoan diseases | | Veterinary parasitology |
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| Complete Nucleotide Sequence of the RNA 3 of Bacopa chlorosis virus and Production of Polyclonal Antibodies to a Recombinant Coat Protein | | Phytopathologische Zeitschrift |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
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| Biotechnological conversion of glycerol to 2-amino-1,3-propanediol (serinol) in recombinant Escherichia coli | | Applied microbiology and biotechnology. |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes | | Journal of the science of food and agriculture |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Proton induced X-ray emission analysis of soils with various length of fallow: The effect on soil total elemental composition | | Soil and tillage research |
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| Phytoavailability of Toxic Heavy Metals and Productivity in Wheat Cultivated Under Residual Effect of Fertilization in Soybean Culture | | Water, air, and soil pollution |
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| Mass-dependent and mass-independent variations in the isotope composition of mercury in a sediment core from a lake polluted by emissions from the combustion of coal | | Science of the total environment |
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| Effects of land use on water column bacterial activity and enzyme stoichiometry in stream ecosystems | | Aquatic sciences |
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| Reproductive effects of the water-accommodated fraction of a natural gas condensate in the Indo-Pacific reef-building coral Pocillopora damicornis | | Ecotoxicology and environmental safety |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| Exposure to polycyclic aromatic hydrocarbons, arsenic and environmental tobacco smoke, nutrient intake, and oxidative stress in Japanese preschool children | | Science of the total environment |
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| Nutritional characterization of tomato fiber as a useful ingredient for food industry | | Innovative food science and emerging technologies |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| A new Taqman© PCR-based method for the detection and identification of scyphozoan jellyfish polyps | | Hydrobiologia |
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| Pectobacterium carotovorum subsp. brasiliensis causing blackleg on potatoes in South Africa | | European journal of plant pathology |
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| Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel | | European journal of lipid science and technology |
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| Bacterial Community Composition in the Water Column of a Lake Formed by a Former Uranium Open Pit Mine | | Microbial ecology |
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| Diversity of methanogenic archaeal communities in Japanese paddy field ecosystem, estimated by denaturing gradient gel electrophoresis | | Biology and fertility of soils |
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| Tissue accumulation and the moult cycle in juveniles of the Australian freshwater crayfish Cherax destructor | | Freshwater biology |
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| Adsorption of Pb(II) from glucose solution on thiol-functionalized cellulosic biomass | | Bioresource technology |
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| The role of differences in individual and community attributes in perceived air quality | | Science of the total environment |
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| The chemotypic variation of Sceletium tortuosum alkaloids and commercial product formulations | | Biochemical systematics and ecology |
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| Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production | | Mitigation and adaptation strategies for global change |
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| Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis | | Bioresource technology |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| The role of the exopolysaccharides in enhancing hydraulic conductivity of biological soil crusts | | Soil biology and biochemistry |
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