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| Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems | | Food microbiology |
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| Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits | | Food microbiology |
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| Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice | | Journal of food science |
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| Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger | | International journal of food microbiology |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields | | Journal of agricultural and food chemistry |
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| Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities | | Journal of agricultural and food chemistry |
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| Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage | | Food chemistry |
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| Volatile and Color Composition of Young and Model-Aged Shiraz Wines As Affected by Diammonium Phosphate Supplementation Before Alcoholic Fermentation | | Journal of agricultural and food chemistry |
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| New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors | | Journal of agricultural and food chemistry |
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| Optimization of Enzymatic Clarification of Sapodilla Juice: A Statistical Perspective | | Applied biochemistry and biotechnology |
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| Influence of Processing on Quality Parameters of Strawberries | | Journal of agricultural and food chemistry |
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| Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp. caffra) Fruit Juice in Healthy Humans | | Journal of agricultural and food chemistry |
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| Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice | | Journal of agricultural and food chemistry |
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| Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects | | Journal of food science |
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| Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs | | Journal of food science |
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| Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods | | Journal of food science |
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| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
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| Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice | | Journal of food science |
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| Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice | | International journal of food microbiology |
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| Use of a species-specific multiplex PCR for the identification of pediococci | | International journal of food microbiology |
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| Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor | | Journal of nutritional biochemistry |
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| Identification and Characterization of Transcripts Differentially Expressed in Peel and Juice Vesicles of Immature and Ripe Orange (Citrus sinensis) Fruit | | Plant molecular biology reporter |
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| Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice | | Food chemistry |
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| Comparative antioxidant capacities of phenolic compounds measured by various tests | | Food chemistry |
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| Phenolic compounds and antioxidant capacities of bayberry juices | | Food chemistry |
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| Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree | | Journal of the science of food and agriculture |
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| Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy) | | Agriculture, ecosystems and environment |
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| Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt | | Journal of agricultural and food chemistry |
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| Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | | Journal of agricultural and food chemistry |
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| Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors | | Journal of agricultural and food chemistry |
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| Amperometric Determination of Ascorbic Acid in Real Samples Using a Disposable Screen-Printed Electrode Modified with Electrografted o-Aminophenol Film | | Journal of agricultural and food chemistry |
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| Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability | | Journal of agricultural and food chemistry |
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| Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method | | Food microbiology |
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| Anthocyanin and colour degradation in ozone treated blackberry juice | | Innovative food science and emerging technologies |
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| Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | | Journal of agricultural and food chemistry |
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| Corn Starch Gel for Yeast Cell Entrapment. A View for Catalysis of Wine Fermentation [Erratum: 2009 Feb. 25, v. 57, no. 4, p. 1654.] | | Journal of agricultural and food chemistry |
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| Ascorbic Acid and Tannins from Emblica officinalis Gaertn. Fruits A Revisit | | Journal of agricultural and food chemistry |
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| A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange | | Journal of agricultural and food chemistry |
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