(Click to View)
| Grass-clover undersowing affects nitrogen dynamics in a grain legume–cereal arable cropping system | | Field crops research |
|
(Click to View)
| The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility | | Food chemistry |
|
(Click to View)
| Influence of dietary fiber addition on sensory and rheological properties of yogurt | | International dairy journal |
|
(Click to View)
| Examining the integrity of soil metal bioavailability assays in the presence of organic amendments to metal‐spiked soils | | Soil use and management |
|
(Click to View)
| Predicting yield losses caused by lodging in wheat | | Field crops research |
|
(Click to View)
| Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A | | Theoretical and applied genetics |
|
(Click to View)
| SNP identification and allelic-specific PCR markers development for TaGW2, a gene linked to wheat kernel weight | | Theoretical and applied genetics |
|
(Click to View)
| An evaluation of the methane output associated with high-moisture grains and silages using the in vitro total gas production technique | | Animal production science |
|
(Click to View)
| Nitrogen rhizodeposition by wheat under different tillage systems in a rainfed Vertisol | | Field crops research |
|
(Click to View)
| Molecular, phylogenetic and comparative genomic analysis of the cytokinin oxidase/dehydrogenase gene family in the Poaceae | | Plant biotechnology journal |
|
(Click to View)
| Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti | | Food chemistry |
|
(Click to View)
| Maize streak virus: an old and complex 'emerging' pathogen | | Molecular plant pathology |
|
(Click to View)
| Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana) | | Journal of the science of food and agriculture |
|
(Click to View)
| Residual effects of pig slurry and mineral nitrogen fertilizer on irrigated wheat | | European journal of agronomy |
|
(Click to View)
| Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat | | Plant science |
|
(Click to View)
| Genetic analysis and PCR-based identification of major Fusarium species causing head blight on wheat in Japan | | Journal of general plant pathology |
|
(Click to View)
| Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population | | Theoretical and applied genetics |
|
(Click to View)
| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour | | Food chemistry |
|
(Click to View)
| QTL mapping for seedling traits in wheat grown under varying concentrations of N, P and K nutrients | | Theoretical and applied genetics |
|
(Click to View)
| Developing new types of wheat with enhanced health benefits | | Trends in food science and technology |
|
(Click to View)
| Studies on the protein composition and baking quality of einkorn lines | | European food research and technology |
|
(Click to View)
| A Wheat (Triticum aestivum) Protein Phosphatase 2A Catalytic Subunit Gene Provides Enhanced Drought Tolerance in Tobacco | | Annals of botany |
|
(Click to View)
| Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin | | Food chemistry |
|
(Click to View)
| QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F ₂ populations | | Euphytica |
|
(Click to View)
| Can bread wheat quality be determined by gluten index? | | Journal of cereal science |
|
(Click to View)
| Use of dry matter content as a rapid and low-cost estimate for ranking genotypic differences in water-soluble carbohydrate concentrations in the stem and leaf sheath of Triticum aestivum | | Crop and pasture science |
|
(Click to View)
| Sensitivity to iprodione, difenoconazole and fludioxonil of Rhizoctonia cerealis isolates collected from wheat in China | | Crop protection |
|
(Click to View)
| Pretreatment with H₂O₂ Alleviates Aluminum-induced Oxidative Stress in Wheat Seedlings | | Journal of integrative plant biology |
|
(Click to View)
| Dissipation and residue of MCPA (4-chloro-2-ethylphenoxyacetate) in wheat and soil | | Environmental monitoring and assessment |
|
(Click to View)
| Microscopy and proteomic analysis of the non-host resistance of Oryza sativa to the wheat leaf rust fungus, Puccinia triticina f. sp. tritici | | Plant cell reports |
|
(Click to View)
| Conserved Residues in the Subunit Interface of tau Glutathione S-transferase Affect Catalytic and Structural Functions | | Journal of integrative plant biology |
|
(Click to View)
| Gluten quality prediction and correlation studies in spring wheats | | Journal of food quality |
|
(Click to View)
| Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A | | Applied microbiology and biotechnology. |
|
(Click to View)
| Functional relationships of phytoene synthase 1 alleles on chromosome 7A controlling flour colour variation in selected Australian wheat genotypes | | Theoretical and applied genetics |
|
(Click to View)
| In Situ Dynamics of Microbial Communities during Decomposition of Wheat, Rape, and Alfalfa Residues | | Microbial ecology |
|
(Click to View)
| Soil nutrient patchiness and plant genotypes interact on the production potential and decomposition of root and shoot litter: evidence from short-term laboratory experiments with Triticum aestivum | | Plant and soil |
|
(Click to View)
| Comparative antioxidative responses and proline metabolism in two wheat cultivars under short term lead stress | | Ecotoxicology and environmental safety |
|
(Click to View)
| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
|
(Click to View)
| Acclimation of wheat to low-level cadmium or zinc generates its resistance to cadmium toxicity | | Ecotoxicology and environmental safety |
|
(Click to View)
| Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread | | European food research and technology |
|