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| Can variation in durum wheat pasta protein and starch composition affect in vitro starch hydrolysis? | | Food chemistry |
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| Classification of Rice Seed Storage Proteins using Neural Networks | | Journal of plant biochemistry and biotechnology |
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| Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking | | Meat science |
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| Analysis of a ferric uptake regulator (Fur) knockout mutant in Aeromonas salmonicida subsp. salmonicida | | Veterinary microbiology |
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| Characterization of the purified actinidin as a plant coagulant of bovine milk | | European food research and technology |
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| Characteristics of rennet and other enzymes from small ruminants used in cheese production | | Small ruminant research |
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| Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods | | Food chemistry |
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| Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate | | Food chemistry |
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| Influence of dairy proteins on textural changes in high-protein bars | | International dairy journal |
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| Interaction between whey proteins and lipids during light-induced oxidation | | Food chemistry |
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| Isolation of Bowman-Birk-Inhibitor from soybean extracts using novel peptide probes and high gradient magnetic separation | | Food chemistry |
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| Development of Linear Heating Rates Using Conventional Baths and Computer Simulation | | Journal of food science |
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| Biotechnological potential of inulin for bioprocesses | | Bioresource technology |
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| Expression of genes belonging to the IGF-system in glial tumors | | Cytology and Genetics |
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| Isolation and characterization of protein fractions from deoiled rice bran | | European food research and technology |
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| How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk—a review | | Dairy science and technology |
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| Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats | | Nutrition |
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| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis | | Lebensmittel-Wissenschaft |
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| Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease | | Bioresource technology |
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| Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum) | | Plant pathology |
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| Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits | | Journal of cereal science |
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| Foaming properties of barley protein isolates and hydrolysates | | European food research and technology |
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| The performance and phase separated characteristics of an anaerobic baffled reactor treating soybean protein processing wastewater | | Bioresource technology |
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| A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewater | | Bioresource technology |
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| Gel‐forming Ability and Radical‐scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase | | Journal of food science |
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| Durum wheat grain yield and quality as affected by S rate under Mediterranean conditions | | European journal of agronomy |
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| Evaluation of the immunogenicity of a transgenic tobacco plant expressing the recombinant fusion protein of GP5 of porcine reproductive and respiratory syndrome virus and B subunit of Escherichia coli heat-labile enterotoxin in pigs | | Veterinary immunology and immunopathology |
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| Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides | | Food chemistry |
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| A transient assay to evaluate the expression of polyhydroxybutyrate genes regulated by oil palm mesocarp-specific promoter | | Plant cell reports |
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| Development and validation of a screening instrument to assess the types and quality of foods served at home meals | | international journal of behavioral nutrition and physical activity |
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| Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs | | Tropical plant biology |
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| Molecular structure, phylogenetic analysis, tissue distribution, and function characterization of interferon-γ-inducible lysosomal thiol reductase (GILT) gene in sheep (Ovis aries) | | Veterinary immunology and immunopathology |
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| Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice | | Plant cell, tissue, and organ culture |
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| Muscle protein synthesis in cancer patients can be stimulated with a specially formulated medical food | | Clinical nutrition |
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| Effect of time of consumption of preloads on measures of satiety in healthy normal weight women | | Appetite |
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| The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk | | Nutrition journal |
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| Functional analysis of NLP genes from Botrytis elliptica | | Molecular plant pathology |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH | | Lebensmittel-Wissenschaft |
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| The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet | | Animal feed science and technology |
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