(Click to View)
| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
|
(Click to View)
| Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds | | Applied microbiology and biotechnology. |
|
(Click to View)
| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
|
(Click to View)
| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
|
(Click to View)
| How time between cleanings affects performance and sucrose losses in robert's evaporators | | Journal of food processing and preservation |
|
(Click to View)
| Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments | | Journal of food engineering |
|
(Click to View)
| The evolution of Anammox performance and granular sludge characteristics under the stress of phenol | | Bioresource technology |
|
(Click to View)
| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
|
(Click to View)
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
|
(Click to View)
| Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp | | World journal of microbiology and biotechnology |
|
(Click to View)
| Characterisation of gold kiwifruit pectin isolated by enzymatic treatment | | International journal of food science and technology |
|
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
|
(Click to View)
| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
|
(Click to View)
| Post‐translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold‐induced sweetening of potato tubers | | Plant, cell and environment |
|
(Click to View)
| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
|
(Click to View)
| Sequence and expression analysis of the Arabidopsis IQM family | | Acta physiologiae plantarum |
|
(Click to View)
| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
|
(Click to View)
| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
|
(Click to View)
| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods | | International journal of food microbiology |
|
(Click to View)
| Cooling of pacu (Piaractus mesopotamicus) embryos at various stages of development for 6 or 10 hours | | Theriogenology |
|
(Click to View)
| Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273 | | Food microbiology |
|
(Click to View)
| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
|
(Click to View)
| Enhanced Inhibitory Effects of TBT Chloride on the Development of F₁ Rats | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Monitoring real-time enzymatic hydrolysis of Distillers Dried Grains with Solubles (DDGS) by dielectric spectroscopy following hydrothermal pre-treatment by steam explosion | | Bioresource technology |
|
(Click to View)
| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
|
(Click to View)
| Flow behavior studies of kefir type systems | | Journal of food engineering |
|
(Click to View)
| In vitro biocompatibility of solid lipid nanoparticles | | Science of the total environment |
|
(Click to View)
| Cross-linked enzyme aggregates of recombinant Pseudomonas putida nitrilase for enantioselective nitrile hydrolysis | | Bioresource technology |
|
(Click to View)
| Mutational approach for N₂-fixing and P-solubilizing mutant strains of Klebsiella pneumoniae RSN19 by microwave mutagenesis | | World journal of microbiology and biotechnology |
|
(Click to View)
| Signature-Tagged Mutagenesis of Edwardsiella ictaluri Identifies Virulence-Related Genes, Including a Salmonella Pathogenicity Island 2 Class of Type III Secretion Systems | | Applied and environmental microbiology AEM |
|
(Click to View)
| Variant -and individual dependent nature of persistent Anaplasma phagocytophilum infection | | Acta veterinaria scandinavica |
|
(Click to View)
| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
|
(Click to View)
| Grain development and endoreduplication in maize and the impact of heat stress | | Euphytica |
|
(Click to View)
| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
|
(Click to View)
| Comparing cell viability and ethanol fermentation of the thermotolerant yeast Kluyveromyces marxianus and Saccharomyces cerevisiae on steam-exploded biomass treated with laccase | | Bioresource technology |
|
(Click to View)
| Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate | | Bioresource technology |
|
(Click to View)
| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
|
(Click to View)
| Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron | | International dairy journal |
|
(Click to View)
| Hydrothermal pretreatment of switchgrass and corn stover for production of ethanol and carbon microspheres | | Biomass and bioenergy |
|