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| Cull sow knife-separable lean content evaluation at harvest and lean mass content prediction equation development | | Meat science |
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| Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase | | Food chemistry |
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| Effects of dietary arginine levels on growth performance and body composition of juvenile grouper Epinephelus coioides | | Zeitschrift fur angewandte Ichthyologie |
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| Annual pattern of occurrence of Riptortus pedestris (Hemiptera: Alydidae) and its egg parasitoids Ooencyrtus nezarae Ishii and Gryon japonicum (Ashmead) in Andong, Korea | | Crop protection |
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| Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties | | Food chemistry |
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| Production of high-purity neofructooligosaccharides by culture of Xanthophyllomyces dendrorhous | | Bioresource technology |
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| Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying | | Food and bioprocess technology |
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| Effects of suspended sediment on cortisol levels in wild and cultured strains of ayu Plecoglossus altivelis | | Aquaculture |
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| Temperature dependence of nitrate reductase in the psychrophilic unicellular alga Koliella antarctica and the mesophilic alga Chlorella sorokiniana | | Plant, cell and environment |
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| Large-scale expression, purification, and glucose uptake activity of recombinant human FGF21 in Escherichia coli | | Applied microbiology and biotechnology. |
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| Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques | | Food control |
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| Determination of chlorinated pesticides, polychlorinated biphenyls, and polybrominated diphenyl ethers in human milk from Bizerte (Tunisia) in 2010 | | Chemosphere |
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| Growth and survival of juvenile spider crabs, Maja brachydactyla (Balss, 1922), fed with fresh or frozen mussels | | Aquaculture research |
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| Effect of cytostatic drugs on microbial behaviour in membrane bioreactor system | | Bioresource technology |
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| Molecular identification of bloodmeals and species composition in Culicoides biting midges | | Medical and veterinary entomology |
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| Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches | | European food research and technology |
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| Liquorice-induced hypokalaemia and water retention in the absence of hypertension | | Phytotherapy research |
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| Mannitol production from glycerol by resting cells of Candida magnoliae | | Bioresource technology |
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| Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum | | World journal of microbiology and biotechnology |
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| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying | | Food and bioprocess technology |
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| Sensory characteristics of ezine cheese | | Journal of sensory studies |
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| Pacific Oyster, Crassostrea gigas, Cultured With Tilapia, Oreochromis mossambicusxOreochromis niloticus in a Recirculation System | | Journal of the World Aquaculture Society |
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| Determination of the Mineral Fraction and Rheological Properties of Microwave Modified Starch from Canna Edulis | | Plant foods for human nutrition |
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| Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines | | Food chemistry |
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| Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction | | International journal of food science and technology |
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| Nutrient removal from polluted stream water by artificial aquatic food web system | | Hydrobiologia |
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| Effects of dietary l-carnitine supplements on growth and body composition in beluga sturgeon (Huso huso) juveniles | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Foam mat drying of tomato juice | | Journal of food processing and preservation |
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| An attempt to control Cameraria ohridella using an attract-and-kill technique | | Journal of pest science |
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| Drying characteristics of sweet cherry | | Food and bioproducts processing |
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| Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta : Wheat Species and Pasta | | Food and bioprocess technology |
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| A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector | | European food research and technology |
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| Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometry | | Food chemistry |
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| Process, structure and texture of extruded whole wheat | | Journal of cereal science |
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| Microbial Diversity within Early-Stage Cultured Panulirus ornatus Phyllosomas | | Applied and environmental microbiology AEM |
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| Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice | | Journal of food composition and analysis |
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| Formulation, preparation, and stability of intravenous bufadienolides‐loaded lipid microspheres | | European journal of lipid science and technology |
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