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| Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils - a collaborative study | | European journal of lipid science and technology |
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| Effect of substitution of sorghum stover with sugarcane top silage on ruminal dry matter degradability of diets and growth performance of feedlot hair lambs | | Small ruminant research |
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| Wood anatomy of the endemic woody Asteraceae of St Helena I: phyletic and ecological aspects | | Botanical journal of the Linnean Society |
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| Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders | | International dairy journal |
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| Evidence for a hydroxyapatite precursor in regenerating cyprinid scales | | Zeitschrift fur angewandte Ichthyologie |
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| Bacterial cellulose production from cotton-based waste textiles: Enzymatic saccharification enhanced by ionic liquid pretreatment | | Bioresource technology |
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| Nutrients in precipitation and the phytoplankton responses to enrichment in surface waters of the Albemarle Peninsula, NC, USA after the establishment of a large-scale chicken egg farm | | Hydrobiologia |
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| Determination of Dimethyl Phthalate in Environment Water Samples by a Highly Sensitive Indirect Competitive ELISA | | Applied biochemistry and biotechnology |
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| Studies on suitability of jackfruit (artocarpus heterophyllus lam.) bulbs for processing into papad- an indian traditional product | | Journal of food processing and preservation |
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| Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state | | Journal of food process engineering |
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| Forage selection by beef cows grazed on a dwarf bamboo (Pleioblastus argenteostriatus f. glaber)-dominant pasture | | Grassland science |
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| Development of Bed Reactor Using Brick Dust Immobilized CIVI-Cellulase from Seeds of Cowpea (Vigna sinensis L) | | Journal of plant biochemistry and biotechnology |
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| Cytological and physiological basis for tomato varietal resistance against Alternaria alternata | | Journal of the science of food and agriculture |
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| Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with Biodisponibility | | Applied biochemistry and biotechnology |
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| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization | | Lebensmittel-Wissenschaft |
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| The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids | | Food research international |
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| Microbial preference for different size classes of organic carbon: a study from Antarctic snow | | Environmental monitoring and assessment |
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| Effect of alkaline pre-treatment on enzyme synergy for efficient hemicellulose hydrolysis in sugarcane bagasse | | Bioresource technology |
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| Bending properties and cell wall structure of alkali-treated wood | | Cellulose |
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| Sorption and genotoxicity of sediment-associated pentachlorophenol and pyrene influenced by crop residue ash | | Journal of soils and sediments |
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| Hydrothermal treatment and ethanol pulping of sunflower stalks | | Bioresource technology |
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| Silencing of 4‐coumarate:coenzyme A ligase in switchgrass leads to reduced lignin content and improved fermentable sugar yields for biofuel production | | The new phytologist |
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| Antioxidant activity of several marine skin gelatins | | Lebensmittel-Wissenschaft |
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| Renewable linear alpha olefins by selective ethenolysis of decarboxylated unsaturated fatty acids | | European journal of lipid science and technology |
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| Studies on processing and storage stability of ashgourd-mint leaves juice | | Journal of food processing and preservation |
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| Thermal Stability of Selected Natural Red Extracts Used as Food Colorants | | Plant foods for human nutrition |
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| High reinforcing capability cellulose nanocrystals extracted from Syngonanthus nitens (Capim Dourado) | | Cellulose |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Galactomannans use in the development of edible films/coatings for food applications | | Trends in food science and technology |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Association of endocrine‐disrupting chemicals with total organic carbon in riverine water and suspended particulate matter from the Pearl River, China | | Environmental toxicology and chemistry |
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| Extracellular Polymeric Substances (EPS) from Aerobic Granular Sludges: Extraction, Fractionation, and Anionic Properties | | Applied biochemistry and biotechnology |
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| Temporal variation in root penetration ability of wheat genotypes through thin wax layers in contrasting water regimes and in the field | | Field crops research |
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| Kinetics of monomer biodegradation in soil | | Journal of environmental management |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.) | | Phytochemical analysis |
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| Liquid hot water pretreatment of sugarcane bagasse and its comparison with chemical pretreatment methods for the sugar recovery and structural changes | | Bioresource technology |
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| Production of light olefins by catalytic conversion of lignocellulosic biomass with HZSM-5 zeolite impregnated with 6wt.% lanthanum | | Bioresource technology |
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| The gastroprotective effect of oxycellulose pellets on gastric ulcers | | Cellulose |
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| Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications | | Bioresource technology |
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