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Biological Sciences: anatomy and morphology > animal anatomy
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Items 721 to 760 of 879 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Reduction of fungal growth and lignin decomposition in needle litter by avian excreta
Soil biology and biochemistry

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Interactions of prion proteins with soil
Soil biology and biochemistry

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What artificial urine composition is adequate for simulating soil N2O fluxes and mineral N dynamics
Soil biology and biochemistry

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Interactive effect of monocrotophos and ammonium chloride on the freshwater fish Oreochromis mossambicus with reference to lactate/pyruvate ratio
Pesticide biochemistry and physiology

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Improvement of gelling properties of porcine blood plasma using microbial transglutaminase
Food chemistry

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Some functional properties of oat bran protein concentrate modified by trypsin
Food chemistry

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Mobilization of soil phosphorus during passage through the gut of larvae of Pachnoda ephippiata (Coleoptera: Scarabaeidae)
Plant and soil

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Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams
Journal of agricultural and food chemistry

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Effect of electrical stimulation on quality of tenderstretched chevon sides
Meat science

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Increased hippuric acid content of urine can reduce soil N2O fluxes
Soil biology and biochemistry

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Microbial decomposition of skeletal muscle tissue (Ovis aries) in a sandy loam soil at different temperatures
Soil biology and biochemistry

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Water balance in goats subjected to feed restriction
Small ruminant research

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Soil microbial biomass, activity and potential nitrogen mineralization in a pasture: Impact of stock camping activity
Soil biology and biochemistry

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Nutrient flows in smallholder production systems in the humid forest zone of southern Cameroon
Nutrient cycling in agroecosystems

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Nitrous Oxide and Ammonia Emissions from Urine-Treated Soils: Texture Effect
Vadose zone journal

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Prolonged Persistence of Fecally Excreted Ivermectin from Reindeer in a Sub-Arctic Environment
Journal of agricultural and food chemistry

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Barn balance calculations of Ca, Cu, K, Mg, Mn, N, P, S and Zn in a conventional and organic dairy farm in Sweden
Agriculture, ecosystems and environment

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Modelling nitrous oxide emissions from grazed grasslands in New Zealand
Agriculture, ecosystems and environment

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Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise
Meat science

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Nitrogen Isotope Study on Nitrate-Contaminated Groundwater in the Sichuan Basin, China
Water, air, and soil pollution

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Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres
Journal of the science of food and agriculture

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Fluxes of nitrous oxide and nitric oxide from experimental excreta patches in boreal agricultural soil
Soil biology and biochemistry

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A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
Journal of food engineering

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Effects of rigor temperature and electrical stimulation on venison quality
Meat science

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Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study
Meat science

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Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging
Meat science

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Copper nutrition of goats grazing native and improved pasture with the seasonal variation in a semiarid region of Pakistan
Small ruminant research

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Tyrosinase-Aided Protein Cross-Linking: Effects on Gel Formation of Chicken Breast Myofibrils and Texture and Water-Holding of Chicken Breast Meat Homogenate Gels
Journal of agricultural and food chemistry

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Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork
Meat science

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Whole-plant carbon relations and root respiration associated with root tolerance to high soil temperature for Agrostis grasses
Environmental and experimental botany

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Sorption of caesium, iodine and sulphur in solution to the adaxial leaf surface of broad bean (Vicia faba L.)
Environmental and experimental botany

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A stochastic model of urinary nitrogen and water flow in grassland soil in New Zealand
Agriculture, ecosystems and environment

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High fluxes but different patterns of nitrous oxide and carbon dioxide emissions from soil in a cattle overwintering area
Agriculture, ecosystems and environment

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Short-term carbon and nitrogen cycling in urine patches assessed by combined carbon-13 and nitrogen-15 labelling
Agriculture, ecosystems and environment

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Canopy herbivory can mediate the influence of plant genotype on soil processes through frass deposition
Soil biology and biochemistry

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Stabilisation of soil organic matter in invertebrate faecal pellets through leaf litter grazing
Soil biology and biochemistry

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Trace and nutrient elements in manure, dung and compost samples in Austria
Soil biology and biochemistry

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Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk
International journal of dairy technology

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Movement of the parasitic nematode Phasmarhabditis hermaphrodita in the presence of mucus from the host slug Deroceras reticulatum
Biological control

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Carbon sequestration determined using farm scale carbon balance and eddy covariance
Agriculture, ecosystems and environment

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