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| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate | | International journal of food science and technology |
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| Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers | | Plant foods for human nutrition |
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| (-)-epigallocatechin-3-gallate increases cell proliferation and neuroblasts in the subgranular zone of the dentate gyrus in adult mice | | Phytotherapy research |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Amelioration of salinity stress by exogenously applied spermidine or spermine in three varieties of indica rice differing in their level of salt tolerance | | Journal of plant physiology |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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| Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice | | Journal of food composition and analysis |
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| Polyphenols from Potentilla recta | | Biochemical systematics and ecology |
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| The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors | | Journal of the science of food and agriculture |
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| Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity | | Food chemistry |
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| Effects of quercetin and chrysin on 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin induced hepatotoxicity in rats | | Environmental toxicology |
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| Circulating antioxidant profile of pregnant women with asthma | | Clinical nutrition |
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| Effect of root exudates on beneficial microorganisms—evidence from a continuous soybean monoculture | | Plant ecology |
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| Solar Ultraviolet-B Radiation and Insect Herbivory Trigger Partially Overlapping Phenolic Responses in Nicotiana attenuata and Nicotiana longiflora | | Annals of botany |
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| Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality | | Food and bioprocess technology |
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| Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants | | Lebensmittel-Wissenschaft |
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| Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method | | Food chemistry |
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| The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity | | Food chemistry |
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| Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate | | Animal feed science and technology |
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| Industrial orange juice debittering: Impact on bioactive compounds and nutritional value | | Journal of food engineering |
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| Lead toxicity, defense strategies and associated indicative biomarkers in Talinum triangulare grown hydroponically | | Chemosphere |
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| In vitro anti-uveal melanoma activity of phenolic compounds from the Egyptian medicinal plant Acacia nilotica | | Fitoterapia |
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| Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells | | Food chemistry |
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| Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars | | Scientia horticulturae |
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| Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits | | Industrial crops and products |
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| Responses of the flavonoid pathway to UV-B radiation stress and the correlation with the lipid antioxidant characteristics in the desert plant Caryopteris mongolica | | Acta ecologica Sinica |
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| Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review | | Biology and fertility of soils |
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| Response of Epilachna paenulata to Two Flavonoids, Pinocembrin and Quercetin, in a Comparative Study | | Journal of chemical ecology |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology | | Food and bioprocess technology |
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| Stimulation of phenolic metabolism by silicon contributes to rice resistance to sheath blight | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Synthesis, antimicrobial activity, and structure–activity relationships of eugenol, menthol, and genistein esters | | Chemistry of natural compounds |
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| Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations | | Food chemistry |
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| Control of the Potato Virus X Through Application of Root Extracts of Chlorophytum nepalense to Potato Plants and Tubers | | Potato research |
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| Modulation of flavonoid and tannin production of Carpobrotus rossii by environmental conditions | | Environmental and experimental botany |
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| An efficient way from naringenin to carthamidine and isocarthamidine by Aspergillus niger | | World journal of microbiology and biotechnology |
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| Trifolium L. - A review on its phytochemical and pharmacological profile | | Phytotherapy research |
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| NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation | | European food research and technology |
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| Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges | | The plant cell |
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| Antihyperlipidemic efficacy of flavonoid‐rich fraction from spermacoce hispida seed on high‐fat‐diet fed rats: a dose‐dependent study | | Journal of food biochemistry |
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