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| Triterpenoids and their saponins from the roots of Kalopanax septemlobus | | Biochemical systematics and ecology |
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| Spectroscopic study of the reaction of a natural arabinogalactan polysaccharide with 3-hydroxyflavones in aqueous solutions | | Chemistry of natural compounds |
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| Cellulose crystals in fibrovascular bundles of sugarcane culms: orientation, size, distortion, and variability | | Cellulose |
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| A laboratory assessment of the toxic attributes of six ‘reduced risk insecticides’ on Galendromus occidentalis (Acari: Phytoseiidae) | | Chemosphere |
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| Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L. | | Industrial crops and products |
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| Nuclear DNA Content Variation among Central European Koeleria Taxa | | Annals of botany |
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| Metabolomic characterisation of the functional division of nitrogen metabolism in variegated leaves | | Functional plant biology |
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| Root growth promotion by humic acids from composted and non-composted urban organic wastes | | Plant and soil |
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| Acylated pregnane glycosides from Caralluma sinaica | | Phytochemistry |
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| In vitro induction of tetraploid plants from callus cultures of diploid bananas (Musa acuminata, AA group) ‘Kluai Leb Mu Nang’ and ‘Kluai Sa’ | | Euphytica |
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| Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts | | Acta physiologiae plantarum |
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| Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties | | Food chemistry |
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| The role of root apoplastic transport barriers in salt tolerance of rice (Oryza sativa L.) | | Planta |
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| Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil | | Industrial crops and products |
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| Differential proteomic response to heat stress in thermal Agrostis scabra and heat-sensitive Agrostis stolonifera | | Physiologia plantarum |
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| Detection and Confirmation of Alkaloids in Leaves of Justicia adhatoda and Bioinformatics Approach to Elicit Its Anti-tuberculosis Activity | | Applied biochemistry and biotechnology |
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| Investigation of Cr(VI) adsorption onto chemically treated Helianthus annuus: Optimization using Response Surface Methodology | | Bioresource technology |
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| The protective role of selenium in recalcitrant Acer saccharium L. seeds subjected to desiccation | | Journal of plant physiology |
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| Effects of ultraviolet-B radiation on leaf elongation, production and phenylpropanoid concentrations of Deschampsia antarctica and Colobanthus quitensis in Antarctica | | Physiologia plantarum |
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| Validated Method for the Quantification of Atractylenolide III in Different Processed Products of Rhizoma Atractylodes Macrocephalae | | Phytochemical analysis |
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| Inactivation of thioredoxin f1 leads to decreased light activation of ADP‐glucose pyrophosphorylase and altered diurnal starch turnover in leaves of Arabidopsis plants | | Plant, cell and environment |
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| Identification of Features Regulating OST1 Kinase Activity and OST1 Function in Guard Cells | | Plant physiology |
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| Pharmacokinetic properties of isorhamnetin, kaempferol and quercetin after oral gavage of total flavones of Hippophae rhamnoides L. in rats using a UPLC–MS method | | Fitoterapia |
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| Three‐dimensional visualization and quantification of water content in the rhizosphere | | The new phytologist |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed | | Food hydrocolloids |
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| Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests | | Veterinary parasitology |
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| Optimization of extraction and purification of active fractions from Schisandra chinensis (Turcz.) and its osteoblastic proliferation stimulating activity | | Phytotherapy research |
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| Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials | | Food chemistry |
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| Effects of the Inoculation of Burkholderia vietnamensis and Related Endophytic Diazotrophic Bacteria on Grain Yield of Rice | | Microbial ecology |
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| Effect of ginkgolide B on striatal extracellular amino acids in middle cerebral artery occluded rats | | Journal of ethnopharmacology |
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| Germinated grains – Sources of bioactive compounds | | Food chemistry |
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| THE Composition of polysaccharides in primary walls of litchi chinensis sonn | | Journal of food biochemistry |
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| Polyphenolic antioxidant profiles of yellow camellia | | Food chemistry |
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| Minor polyphenols from Maackia amurensis wood | | Chemistry of natural compounds |
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| Contact and fumigant toxicity of hexane flower bud extract of Syzygium aromaticum and its compounds against Pediculus humanus capitis (Phthiraptera: Pediculidae) | | Parasitology research |
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| Highly sensitive field test lateral flow immunodiagnostics of PVX infection | | Applied microbiology and biotechnology. |
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| Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods | | Phytochemical analysis |
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| Effects of sterol-binding agent nystatin on wheat roots: The changes in membrane permeability, sterols and glycoceramides | | Phytochemistry |
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| Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components | | Food chemistry |
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