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Items 721 to 760 of 1402 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Effect of long-term tillage and mineral phosphorus fertilization on arbuscular mycorrhizal fungi in a humid continental zone of Eastern Canada
Plant and soil

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Single or Multiple Gene Silencing Directed by U6 Promoter-Based shRNA Vectors Facilitates Efficient Functional Genome Analysis in Medicago truncatula
Plant molecular biology reporter

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Al-enhanced Expression and Interaction of 14-3-3 Protein and Plasma Membrane H⁺-ATPase is Related to Al-induced Citrate Secretion in an Al-resistant Black Soybean
Plant molecular biology reporter

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Genetic improvement of peanut in Argentina between 1948 and 2004: Seed yield and its components
Field crops research

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Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota
Veterinary microbiology

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Evaluation of Adh1 alleles and transgenic soybean seeds using Scorpion PCR and HRM analysis
European food research and technology

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Food matrix standards for the quantification of allergenic food ingredients using real-time PCR
European food research and technology

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Combined effects of CO₂ enrichment and elevated growth temperatures on metabolites in soybean leaflets: evidence for dynamic changes of TCA cycle intermediates
Planta

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QTLs for resistance to Phomopsis seed decay are associated with days to maturity in soybean (Glycine max)
Theoretical and applied genetics

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Genetic mapping of rust resistance genes in confection sunflower line HA-R6 and oilseed line RHA 397
Theoretical and applied genetics

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Molecular mapping of two genes conferring resistance to Phytophthora sojae in a soybean landrace PI 567139B
Theoretical and applied genetics

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Enteric methane production, digestibility and rumen fermentation in dairy cows fed different forages with and without rapeseed fat supplementation
Animal feed science and technology

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Feeding olive cake to ewes improves fatty acid profile of milk and cheese
Animal feed science and technology

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Increasing concentrations of wheat dry distillers’ grains with solubles in iso-nitrogenous finishing diets reduce lamb performance
Small ruminant research

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Camelina (Camelina sativa (L.) Crantz): agronomic potential in Mediterranean environments and diversity for biofuel and food uses
Crop and pasture science

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Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
European food research and technology

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Isolation of a thermostable trypsin inhibitor with exploitable potential
European food research and technology

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Genetic mapping of quantitative trait loci conditioning salt tolerance in wild soybean (Glycine soja) PI 483463
Euphytica

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In vitro mutagenesis and directed screening for salt-tolerant mutants in peanut
Euphytica

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Phenazine-1-carboxylic acid production in a chromosomally non-scar triple-deleted mutant Pseudomonas aeruginosa using statistical experimental designs to optimize yield
Applied microbiology and biotechnology

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Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1
Applied microbiology and biotechnology

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Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.)
Theoretical and applied genetics

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Genetic mapping of a novel gene for soybean aphid resistance in soybean (Glycine max [L.] Merr.) line P203 from China
Theoretical and applied genetics

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Embryo-specific expression of soybean oleosin altered oil body morphogenesis and increased lipid content in transgenic rice seeds
Theoretical and applied genetics

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Usefulness of 10 genomic regions in soybean associated with sudden death syndrome resistance
Theoretical and applied genetics

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A platform for soybean molecular breeding: the utilization of core collections for food security
Plant molecular biology

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Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration
Food chemistry

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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture
International journal of food microbiology

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Dynamics of microbial communities related to biochemical parameters during vermicomposting and maturation of agroindustrial lignocellulose wastes
Bioresource technology

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Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction
Food analytical methods

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Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
Animal production science

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Production of a Functional Human Acid Maltase in Tobacco Seeds: Biochemical Analysis, Uptake by Human GSDII Cells, and In Vivo Studies in GAA Knockout Mice
Applied biochemistry and biotechnology

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Towards Industrially Feasible Treatment of Potato Starch Processing Waste by Mixed Cultures
Applied biochemistry and biotechnology

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Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products
Applied biochemistry and biotechnology

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Increasing the density of markers around a major QTL controlling resistance to angular leaf spot in common bean
Theoretical and applied genetics

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Characterization of the quantitative trait locus OilA1 for oil content in Brassica napus
Theoretical and applied genetics

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Genetic variation of six desaturase genes in flax and their impact on fatty acid composition
Theoretical and applied genetics

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Profiling of dynamic changes in the microbial community during the soy sauce fermentation process
Applied microbiology and biotechnology

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Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions
Plant and soil

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Protective role of hydrogen peroxide pretreatment on defense systems and BnMP1 gene expression in Cr(VI)-stressed canola seedlings
Ecotoxicology

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