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| Soybean Seed Inoculant and Fungicidal Seed Treatment Effects on Soybean | | Crop science |
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| Early Incidence of Soybean Seedling Pathogens in Iowa | | Agronomy journal |
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| Conjugated linoleic acid producing potential of lactobacilli isolated from the rumen of cattle | | Journal of industrial microbiology and biotechnology |
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| Genomic panorama of Bradyrhizobium japonicum CPAC 15, a commercial inoculant strain largely established in Brazilian soils and belonging to the same serogroup as USDA 123 | | Soil biology and biochemistry |
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| Alternatives to peat as a carrier for rhizobia inoculants: Solid and liquid formulations | | Soil biology and biochemistry |
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| Effect of volatile substances of Streptomyces platensis F-1 on control of plant fungal diseases | | Biological control |
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| Population dynamics and biocontrol efficacy of the nematophagous fungus Hirsutella rhossiliensis as affected by stage of the soybean cyst nematode | | Biological control |
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| Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance | | Applied biochemistry and biotechnology |
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| Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria | | Applied biochemistry and biotechnology |
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| Fermentation of soybean by Rhizopus promotes the calcium absorption ratio in rats | | Journal of the science of food and agriculture |
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| Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei | | Journal of agricultural and food chemistry |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins | | Journal of agricultural and food chemistry |
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| Soil Microbial Community Change and Recovery after One-Time Tillage of Continuous No-Till | | Agronomy journal |
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| Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films | | Food research international |
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| Soil microbial response to herbicides applied to glyphosate-resistant canola | | Agriculture, ecosystems and environment |
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| Rotation effects of grain legumes and fallow on maize yield, microbial biomass and chemical properties of an Alfisol in the Nigerian savanna | | Agriculture, ecosystems and environment |
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| Structure and biological activity of maculansin A, a phytotoxin from the phytopathogenic fungus Leptosphaeria maculans | | Phytochemistry |
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| Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld | | Bioresource technology |
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| Effect of the new pyrazole carboxamide fungicide penthiopyrad on late leaf spot and stem rot of peanut | | Pest management science |
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| Purification and characterization of extracellular lipases from Pseudomonas monteilii TKU009 by the use of soybeans as the substrate | | Journal of industrial microbiology and biotechnology |
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| An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source | | Bioresource technology |
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| Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr | | Applied biochemistry and biotechnology |
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| Microbiological stability of biodiesel-diesel-mixtures | | Bioresource technology |
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| Physicochemical and Sensory Characteristics of a Medicinal Soy Yogurt Containing Health-Benefit Ingredients | | Journal of agricultural and food chemistry |
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| A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto | | Journal of agricultural and food chemistry |
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| Biosurfactant Production by Pseudomonas aeruginosa Grown in Residual Soybean Oil | | Applied biochemistry and biotechnology |
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| Viability of Phakopsora pachyrhizi Urediniospores Under Simulated Southern Louisiana Winter Temperature Conditions | | Plant disease |
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| Select Calcium Compounds Reduce the Severity of Phytophthora Stem Rot of Soybean | | Plant disease |
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| Pesticidal seed coats based on azadirachtin-A: release kinetics, storage life and performance | | Pest management science |
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| Occurrence of aflatoxins in various nuts commercialized in Turkey | | Journal of food safety |
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| Bacillus amyloliquefaciens BNM122, a potential microbial biocontrol agent applied on soybean seeds, causes a minor impact on rhizosphere and soil microbial communities | | Applied soil ecology |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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| Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate | | Food chemistry |
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| Replacement of soybean meal with processed karanj (Pongamia glabra) cake on the balances of karanjin and nutrients, as well as microbial protein synthesis in growing lamb | | Animal feed science and technology |
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