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| Impact of diet selected by cattle and sheep grazing heathland communities on nutrient supply and faecal micro-flora activity | | Agriculture, ecosystems and environment |
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| The effect of breed and housing system on dairy cow feeding and lying behaviour | | Applied animal behaviour science |
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| Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep | | Animal feed science and technology |
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| Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations? | | Animal feed science and technology |
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| Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen | | Animal feed science and technology |
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| Effect of management factors and blood metabolites during the rearing period on growth in dairy heifers on UK farms | | Domestic animal endocrinology |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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| Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture | | Journal of dairy research |
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| Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattle | | Meat science |
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| Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats | | Meat science |
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| Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background | | Meat science |
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| A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows | | Meat science |
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| Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs | | Meat science |
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| Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents | | Small ruminant research |
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| Protein requirements of Texel crossbred lambs | | Small ruminant research |
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| Live weight and metabolic changes and the associated reproductive performance in maiden ewes | | Small ruminant research |
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| Saving threatened native breeds by autonomous production, involvement of farmers organization, research and policy makers: The case of the Sicilo-Sarde breed in Tunisia, North Africa | | Livestock science |
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| A comparison of nutritionally-related blood metabolites among Nguni, Bonsmara and Angus steers raised on sweetveld | | Veterinary journal |
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| The effects of two different amounts of dietary grain on the digestibility of the diet and behaviour of intensively managed horses | | Applied animal behaviour science |
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