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| Influence of arbuscular mycorrhizae on yield, nutrients, organic solutes, and antioxidant enzymes of two wheat cultivars under salt stress | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Early season remote sensing of wheat nitrogen status using a green scanning laser | | Agricultural and forest meteorology |
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| Comparative molecular marker-based genetic mapping of flavanone 3-hydroxylase genes in wheat, rye and barley | | Euphytica |
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| Fate of fertiliser N applied to wheat on a coarse textured highly calcareous soil under simulated semi-arid conditions | | Plant and soil |
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| Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize | | Food control |
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| Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2? | | Field crops research |
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| ¹H NMR-based metabolite profiling as a potential selection tool for breeding passive resistance against Fusarium head blight (FHB) in wheat | | Molecular plant pathology |
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| The biocontrol bacterium Pseudomonas fluorescens Pf29Arp strain affects the pathogenesis‐related gene expression of the take‐all fungus Gaeumannomyces graminis var. tritici on wheat roots | | Molecular plant pathology |
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| Plasticity of winter wheat modulated by sowing date, plant population density and nitrogen fertilisation: Dimensions and size of leaf blades, sheaths and internodes in relation to their position on a stem | | Field crops research |
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| Using combined measurements of gas exchange and chlorophyll fluorescence to estimate parameters of a biochemical C₃ photosynthesis model: a critical appraisal and a new integrated approach applied to leaves in a wheat (Triticum aestivum) canopy | | Plant, cell and environment |
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| Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat | | Theoretical and applied genetics |
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| Effect of preliminary grinding of the wheat grain on the pulverizing process | | Journal of food engineering |
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| Growth and transpiration of maize and winter wheat in response to water deficits in pots and plots | | Environmental and experimental botany |
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| Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar | | Theoretical and applied genetics |
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| Experimental improvement of cow milk fatty acid composition in organic winter diets | | Journal of the science of food and agriculture |
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| Structures of the three homoeologous loci of wheat benzoxazinone biosynthetic genes TaBx3 and TaBx4 and characterization of their promoter sequences | | Theoretical and applied genetics |
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| Scarlet-Rz1, an EMS-generated hexaploid wheat with tolerance to the soilborne necrotrophic pathogens Rhizoctonia solani AG-8 and R. oryzae | | Theoretical and applied genetics |
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| Effect of irrigation amount and water salinity on water consumption and water productivity of spring wheat in Northwest China | | Field crops research |
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| Modeling climate change and biophysical impacts of crop production in the Austrian Marchfeld Region | | Climatic change |
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| Identification and mapping of a stripe rust resistance gene in spring wheat germplasm HRMSN-81 from CIMMYT | | Crop and pasture science |
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| Enhanced induction of microspore embryogenesis after n-butanol treatment in wheat (Triticum aestivum L.) anther culture | | Plant cell reports |
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| Contributions of root uptake and remobilization to grain zinc accumulation in wheat depending on post-anthesis zinc availability and nitrogen nutrition | | Plant and soil |
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| Lr68: a new gene conferring slow rusting resistance to leaf rust in wheat | | Theoretical and applied genetics |
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| Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application | | International journal of food science and technology |
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| The cooperative relation between non-hydraulic root signals and osmotic adjustment under water stress improves grain formation for spring wheat varieties | | Physiologia plantarum |
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| Developmental changes in storage proteins and peptidyl prolyl cis-trans isomerase activity in grains of different wheat cultivars | | Food chemistry |
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| Mapping QTLs for seedling root traits in a doubled haploid wheat population under different water regimes | | Euphytica |
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| Quantification of the relationship between the environment and Fusarium head blight, Fusarium pathogen density, and mycotoxins in winter wheat in Europe | | European journal of plant pathology |
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| Temporal dynamics and genetic diversity of chemotactic-competent microbial populations in the rhizosphere | | Environmental microbiology |
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| Characterization of a germin-like protein gene expressed in somatic and zygotic embryos of pine (Pinus caribaea Morelet) | | Plant molecular biology |
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| Waterlogging at jointing and/or after anthesis in wheat induces early leaf senescence and impairs grain filling | | Field crops research |
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| Localised nitrate and phosphate application enhances root proliferation by wheat and maximises rhizosphere alkalisation in acid subsoil | | Plant and soil |
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| A carbohydrate supply and demand model of vegetative growth: response to temperature and light | | Plant, cell and environment |
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| Increased bumblebee abundance along the margins of a mass flowering crop: evidence for pollinator spill‐over | | Oikos |
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| The effect of germination temperature on seed dormancy in Croatian-grown winter wheats | | Euphytica |
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| Nitrogen, weed management and economics with cover crops in conservation agriculture in a Mediterranean climate | | Field crops research |
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| The promoter of the wheat puroindoline-a gene (PinA) exhibits a more complex pattern of activity than that of the PinB gene and is induced by wounding and pathogen attack in rice | | Planta |
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| Production of fusarielins by Fusarium | | International journal of food microbiology |
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| Aluminum tolerance of wheat does not induce changes in dominant bacterial community composition or abundance in an acidic soil | | Plant and soil |
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| The effect of elevated CO₂ on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions – A FACE study | | Environmental and experimental botany |
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