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| Abomasal infusion of casein, starch and soybean oil differentially affect plasma concentrations of gut peptides and feed intake in lactating dairy cows | | Domestic animal endocrinology |
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| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
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| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
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| Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils | | Food chemistry |
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| Determination of harvesting time effect on quality and quantity of olive (Olea europea L.) oil in Roudbar regions | | Journal of food, agriculture and environment |
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| On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification | | Journal of food engineering |
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| Optimization of medium composition for actinomycin X2 production by Streptomyces spp JAU4234 using response surface methodology | | Journal of industrial microbiology and biotechnology |
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| Oxygen Concentration Affects Volatile Compound Biosynthesis during Virgin Olive Oil Production | | Journal of agricultural and food chemistry |
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| Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of free-air CO₂ enrichment on the growth of summer oilseed rape (Brassica napus cv. Campino) | | Agriculture, ecosystems and environment |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux | | Journal of nutritional biochemistry |
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| Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature | | Journal of agricultural and food chemistry |
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| A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space | | Food research international |
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| A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces | | Food research international |
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| Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety | | Journal of agricultural and food chemistry |
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| Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources | | Aquaculture |
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| Effect of supplemental palm oil on nutrient utilization, feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition | | Small ruminant research |
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| Effects of lipidic carbon sources on the extracellular lipolytic activity of a newly isolated strain of Bacillus subtilis | | Journal of industrial microbiology and biotechnology |
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| Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets | | Meat science |
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| Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements | | Meat science |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal | | Bioresource technology |
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| Lipid profiling of developing Jatropha curcas L. seeds using ¹H NMR spectroscopy | | Bioresource technology |
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| Bioavailability and Tissue Distribution of Sesamol in Rat | | Journal of agricultural and food chemistry |
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| Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions | | Journal of agricultural and food chemistry |
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| Influence of Different Dietary Doses of n-3- or n-6-Rich Vegetable Fats and α-Tocopheryl Acetate Supplementation on Raw and Cooked Rabbit Meat Composition and Oxidative Stability | | Journal of agricultural and food chemistry |
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| Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue | | Journal of agricultural and food chemistry |
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| Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase | | Journal of agricultural and food chemistry |
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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice | | Journal of the science of food and agriculture |
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| Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape | | Journal of the science of food and agriculture |
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| The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens | | Journal of the science of food and agriculture |
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| Identification of differentially expressed genes in soybean seeds differing in oil content | | Plant science |
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| Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile | | Journal of the World Aquaculture Society |
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| Physiological, biochemical and molecular changes occurring during olive development and ripening | | Journal of plant physiology |
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| Interactive Effect of Sulfur and Nitrogen on Nitrogen Accumulation and Harvest in Oilseed Crops Differing in Nitrogen Assimilation Potential | | Journal of plant nutrition |
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| The effect of sesame and sunflower oils on the plasma disposition of ivermectin in goats | | Journal of veterinary pharmacology and therapeutics |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| New strategies for reducing the pork back-fat content in typical Italian salami | | Meat science |
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