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| Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei | | Lipids |
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| Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly | | Lipids |
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| Sodium citrate as a replacement for sodium chloride in a brine solution when evaluated in cows of different backfat thickness | | Meat science |
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| The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits | | Meat science |
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| Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights | | Meat science |
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| Conjugated linoleic acids (CLA) moderate negative responses of heat-stressed cows | | Livestock science |
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| Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends | | Aquaculture |
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| Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia | | Nutrition research |
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| The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred LandracexYorkshire gilts | | Animal reproduction science |
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| Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog | | Journal of ethnopharmacology |
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| Effects of replacing grass silage with maize silages, differing in maturity, on performance and potential concentrate sparing effect of dairy cows offered two feed value grass silages | | Livestock science |
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| Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments | | Livestock science |
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| Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes | | Journal of dairy research |
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| Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution | | Journal of dairy research |
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| Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats | | Nutrition |
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| Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK | | Journal of nutritional biochemistry |
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| Effect of floor cooling and dietary amino acids content on performance and behaviour of lactating primiparous sows during summer | | Livestock science |
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| Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats | | Lipids |
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| Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization | | Innovative food science and emerging technologies |
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| Lipase-Catalyzed Ethanolysis of Milk Fat with a Focus on Short-Chain Fatty Acid Selectivity | | Journal of agricultural and food chemistry |
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| The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats | | Journal of dairy research |
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| Fat content and fatty acids profile of colostrum and milk of primitive Konik horses ( Equus caballus gmelini Ant.) during six months of lactation | | Journal of dairy research |
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| Selective enrichment of n-3 polyunsaturated fatty acids with Cāā-Cāā acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase | | Food chemistry |
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| Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements | | Meat science |
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| Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle | | Meat science |
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| Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray-Tandem Mass Spectrometry | | Lipids |
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