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Items 721 to 760 of 4786 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Fungi are involved in the effects of litter mixtures on consumption by shredders
Freshwater biology

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Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins
Animal feed science and technology

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Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm
Theriogenology

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Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
Dairy science and technology

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Genetic control over silica deposition in wheat awns
Physiologia plantarum

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Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota
BMC veterinary research

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New Contact Sex Pheromone Components of the German Cockroach, Blattella germanica, Predicted from the Proposed Biosynthetic Pathway
Journal of chemical ecology

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The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production
Animal production science

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Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)
European food research and technology

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Ultrasonographic Diagnosis of Acute Extrusion of the Lateral Meniscus in a Competing Quarter Horse
Journal of equine veterinary science

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Ctf1, a transcriptional activator of cutinase and lipase genes in Fusarium oxysporum is dispensable for virulence
Molecular plant pathology

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Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula
Archives of environmental contamination and toxicology

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Biological responses to liming in boreal lakes: an assessment using plankton, macroinvertebrate and fish communities
Journal of applied ecology

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The Streptomycin-Sulfadiazine-Tetracycline Antimicrobial Resistance Element of Calf-Adapted Escherichia coli Is Widely Distributed among Isolates from Washington State Cattle
Applied and environmental microbiology AEM

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Effect of increasing temperature on space requirements of group housed finishing pigs
Applied animal behaviour science

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Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells
Food and bioproducts processing

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COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM
Journal of food processing and preservation

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Simplified extraction of tetracycline antibiotics from milk using a centrifugal ultrafiltration device
Food chemistry

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Ringed seal post-moulting movement tactics and habitat selection
Oecologia

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Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects
Nutrition research

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Heme iron polypeptide polymer with high iron content as an ideal iron supplement
Journal of food biochemistry

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Effect of anaesthesia with clove oil in fish (review)
Fish physiology and biochemistry

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Multiple inflammatory gastric polyps treated by endoscopic polypectomy with argon plasma coagulation in a dog
journal of small animal practice

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Convenient solid phase extraction of cephalosporins in milk using a molecularly imprinted polymer
Food chemistry

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Variation in the whiteness and brightness of white Australian cashmere associated with farm of origin and fibre attributes
Animal production science

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Transfer process limited models for CO₂ perception in CO₂ hydrate desserts
Journal of food engineering

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Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium
Journal of food safety

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Fermentation conditions of walnut milk beverage inoculated with kefir grains
Lebensmittel-Wissenschaft

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Controlled-release components of PZP contraceptive vaccine extend duration of infertility
Wildlife research

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Impact of fullerene particle interaction on biochemical activities in fermenting Zymomonas mobilis
Environmental toxicology and chemistry

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Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Journal of the science of food and agriculture

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Mannitol improves absorption and retention of calcium and magnesium in growing rats
Nutrition

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Effects of reduced glutathione and catalase on the kinematics and membrane functionality of sperm during liquid storage of ram semen
Small ruminant research

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Characterisation of changes in the haemostasis system in dogs with thrombosis
journal of small animal practice

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Impacts of a freedom farrowing pen design on sow behaviours and performance
Preventive veterinary medicine

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Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls
Meat science

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Amino acid profile of the protein from whole saliva of goats and sheep and its interaction with tannic acid and tannins extracted from the fodder of tropical plants
Small ruminant research

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Evaluation of the qualitative and quantitative effectiveness of three media of centrifugation (Maxifreeze, Cushion Fluid Equine, and PureSperm 100) in preparation of fresh or frozen-thawed brown bear spermatozoa
Theriogenology

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Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice
Journal of food biochemistry

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Genotoxic Effects in Erythrocytes of Oreochromis niloticus Exposed to Nanograms-per-Liter Concentration of 17β-Estradiol (E2): An Assessment Using Micronucleus Test and Comet Assay
Water, air, and soil pollution

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