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Biological Sciences: zoology > animal anatomy > animal tissues
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Items 721 to 760 of 2152 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions
International journal of food microbiology

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Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
Aquaculture nutrition

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Two complementary recessive genes in duplicated segments control etiolation in rice
Theoretical and applied genetics

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A Comparison of physical and rheologic properties of arrowtooth flounder protein made using three different extracting processes
Journal of food biochemistry

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Mutualistic association of Paecilomyces formosus LHL10 offers thermotolerance to Cucumis sativus
Antonie van Leeuwenhoek

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Ballooning propensity of canopy and understorey spiders in a mature temperate hardwood forest
Ecological entomology

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Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program
Molecular nutrition and food research

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Expression profile of maize (Zea mays) scutellar epithelium during imbibition
Journal of plant physiology

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Deacidification of Coconut Oil by Membrane Filtration
Food and bioprocess technology

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Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice
Molecular nutrition and food research

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Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats
Nutrition and metabolism

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Rice NON-YELLOW COLORING1 Is Involved in Light-Harvesting Complex II and Grana Degradation during Leaf Senescence
The plant cell

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Detection of serum adiponectin in the cat, bear, and horse using antibody from a commercial ELISA kit
Journal of animal physiology and animal nutrition

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Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef
Meat science

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Ovine listeriosis
Small ruminant research

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Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism
European journal of nutrition

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Overexpression of Sweet Pepper Glycerol-3-Phosphate Acyltransferase Gene Enhanced Thermotolerance of Photosynthetic Apparatus in Transgenic Tobacco
Journal of integrative plant biology

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Extracellular calcium is involved in egg yolk-induced head-to-head agglutination of bull sperm
Theriogenology

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Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles
Meat science

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Characterization of Two Putative Protein Phosphatase Genes and Their Involvement in Phosphorus Efficiency in Phaseolus vulgarisF
Journal of integrative plant biology

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The cation-efflux transporter BjCET2 mediates zinc and cadmium accumulation in Brassica juncea L. leaves
Plant cell reports

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Nutritional implications of obesity and dieting
Nutrition bulletin

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Co-regulation of water channels and potassium channels in rice
Physiologia plantarum

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Advances in apoptotic mediated proteolysis in meat tenderisation
Meat science

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The effects of tank colour, live food enrichment and greenwater on the early onset of jaw malformation in striped trumpeter larvae
Aquaculture

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Cadmium inhibits the induction of high-affinity nitrate uptake in maize (Zea mays L.) roots
Planta

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An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
Meat science

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Isolation and Functional Characterization of a SERK Gene from Soybean (Glycine max (L.) Merr.)
Plant molecular biology reporter

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The expression pattern of plasma membrane aquaporins in maize leaf highlights their role in hydraulic regulation
Plant molecular biology

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Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats
Journal of the science of food and agriculture

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Salicylic acid may indirectly influence the photosynthetic electron transport
Journal of plant physiology

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Translocation of aprotinin, a therapeutic protease inhibitor, into the thylakoid lumen of genetically engineered tobacco chloroplasts
Plant biotechnology journal

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Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.)
Ecotoxicology and environmental safety

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Glycinebetaine Stabilizes Photosystem 1 and Photosystem 2 Electron Transport in Spinach Thylakoid Membranes Against Heat Inactivation
Photosynthetica

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Caffeic acid phenethyl ester, a component of beehive propolis, is a novel selective estrogen receptor modulator
Phytotherapy research

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Transport of DMAA and MMAA into rice (Oryza sativa L.) roots
Environmental and experimental botany

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Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure
Food control

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Enhanced Cd²⁺-selective root-tonoplast-transport in tobaccos expressing Arabidopsis cation exchangers
Planta

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Effect of Washing on the Texture and Microstructure of Frozen Fish Mince
Journal of food science

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Physical Rehabilitation Alters Body Composition in Chronically Obese Cat
Journal of animal physiology and animal nutrition

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