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| Importance of on-farm management practices on lactate-fermenting Clostridium spp. spore contamination of Manchega ewe milk: Determination of risk factors and characterization of Clostridium population | | Small ruminant research |
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| Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs | | International journal of food microbiology |
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| Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids | | Meat science |
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| Diversity of Salmonella enterica serovar Derby isolated from pig, pork and humans in Germany | | International journal of food microbiology |
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| Salmonella Enteritidis in shell eggs: Current issues and prospects for control | | Food research international |
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| Schistosomamansoni population structure and persistence after praziquantel treatment in two villages of Bahia, Brazil | | International journal for parasitology |
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| Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system | | Meat science |
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| Morphometric magnetic resonance imaging and genetic testing in cerebellar abiotrophy in Arabian horses | | BMC veterinary research |
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| Immunorelevant proteins for the diagnosis of bovine staphylococcal mastitis | | World journal of microbiology and biotechnology |
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| Avian bornaviruses are widely distributed in canary birds (Serinus canaria f. domestica) | | Veterinary microbiology |
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| Respiratory disease due to current egg drop syndrome virus in Pekin ducks | | Veterinary microbiology |
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| Identification of Ictalurid Catfish Fillets to Rearing Location Using Elemental Profiling | | Journal of the World Aquaculture Society |
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| Defining syndromes using cattle meat inspection data for syndromic surveillance purposes: a statistical approach with the 2005–2010 data from ten French slaughterhouses | | BMC veterinary research |
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| Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken | | International journal of food microbiology |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| UBE3B and ZRANB1 polymorphisms and transcript abundance are associated with water holding capacity of porcine M. longissimus dorsi | | Meat science |
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| Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time | | Meat science |
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| Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs | | Meat science |
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| Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αₛ₁-casein | | Small ruminant research |
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| Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets | | Food chemistry |
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| PRNP genotyping in dairy sheep flocks: A sampling strategy for application in breeding programmes for scrapie eradication | | Small ruminant research |
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| Distribution pattern, reproductive traits, and molecular analysis of two coexisting vermetid gastropods of the genus Petaloconchus: a Caribbean endemic and a potential invasive species | | Marine biology |
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| The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone | | Food chemistry |
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| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
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| Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data | | Nutrition journal |
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| Post-ovulatory oocyte aging induces spontaneous occurrence of polyploids and mosaics in artificial fertilization of Japanese eel, Anguilla japonica | | Aquaculture |
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| The effects of pasture inputs and intensive rotational grazing on superfine wool production, quality and income | | Animal production science |
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| Effect of experimental feed additives on aflatoxin in milk of dairy cows fed aflatoxin‐contaminated diets | | Journal of animal physiology and animal nutrition |
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| Analysis of weaning‐induced stress in Saanen goat kids | | Journal of animal physiology and animal nutrition |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Effects of induced energy deficiency on lactoferrin concentration in milk and the lactoferrin reaction of primary bovine mammary epithelial cells in vitro | | Journal of animal physiology and animal nutrition |
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| Associations of herd- and cow-level factors, cow lying behavior, and risk of elevated somatic cell count in free-stall housed lactating dairy cows | | Preventive veterinary medicine |
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| Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures | | Meat science |
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| Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness | | Meat science |
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| Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples | | Meat science |
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| Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality | | Meat science |
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| Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams | | Meat science |
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| Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened “chorizo” from Celta pig breed | | Meat science |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Crude glycerin as an alternative energy feedstuff for dairy cows | | Animal feed science and technology |
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