(Click to View)
| Two high linolenic mutants of Arabidopsis thaliana contain megabase‐scale genome duplications encompassing the FAD3 locus | | The plant journal |
|
(Click to View)
| Studies on the antioxidant activity of the volatile oil and methanol extracts of nepeta laxiflora benth. and nepeta sessilifolia bunge. from iran | | Journal of food biochemistry |
|
(Click to View)
| Color image segmentation approach to monitor flowering in lesquerella | | Industrial crops and products |
|
(Click to View)
| The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Land use changes and soil redistribution estimation using ¹³⁷Cs in the tropical Bera Lake catchment, Malaysia | | Soil and tillage research |
|
(Click to View)
| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
|
(Click to View)
| Characterization of a thermostable xylanase from a newly isolated Kluyvera species and its application for biobutanol production | | Bioresource technology |
|
(Click to View)
| In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration | | Food research international |
|
(Click to View)
| The fulvic acid fraction as it changes in the mature phase of vegetable oil-mill sludge and domestic waste composting | | Bioresource technology |
|
(Click to View)
| Mixed-culture polyhydroxyalkanoate production from olive oil mill pomace | | Bioresource technology |
|
(Click to View)
| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
|
(Click to View)
| Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars | | Journal of the science of food and agriculture |
|
(Click to View)
| Lipid evaluation of cultivated and wild carob (Ceratonia siliqua L.) seed oil growing in Turkey | | Scientia horticulturae |
|
(Click to View)
| Purification of soluble rice bran fiber using ultrafiltration technology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| A four year study to determine the optimal harvesting period for Tunisian Chemlali olives | | European journal of lipid science and technology |
|
(Click to View)
| Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel | | Bioresource technology |
|
(Click to View)
| Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology | | European food research and technology |
|
(Click to View)
| Insect attraction to synthetic herbivore-induced plant volatile-treated field crops | | Agricultural and forest entomology |
|
(Click to View)
| Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars | | European food research and technology |
|
(Click to View)
| Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K₂CO₃ activation | | Bioresource technology |
|
(Click to View)
| Effects of pre- and postnatal polychlorinated biphenyl exposure on emotional reactivity observed in lambs before weaning | | Ecotoxicology and environmental safety |
|
(Click to View)
| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
|
(Click to View)
| Thermo-induced lipid oxidation of a culinary oil: The effect of materials used in common food processing on the evolution of oxidised species | | Food chemistry |
|
(Click to View)
| Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn | | Animal feed science and technology |
|
(Click to View)
| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
|
(Click to View)
| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
|
(Click to View)
| Chemical and sensory properties of verjuice, a traditional turkish non-fermented beverage from kabarcik and yediveren grapes | | Journal of food processing and preservation |
|
(Click to View)
| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
|
(Click to View)
| Hot compressed water pretreatment of oil palm fronds to enhance glucose recovery for production of second generation bio-ethanol | | Bioresource technology |
|
(Click to View)
| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
|
(Click to View)
| Biochemical characterization of borage (borago officinalis l.) seeds | | Journal of food biochemistry |
|
(Click to View)
| Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic | | Bioresource technology |
|
(Click to View)
| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
|
(Click to View)
| Neem oil (Azadirachta indica) nanoemulsion—a potent larvicidal agent against Culex quinquefasciatus | | Pest management science |
|
(Click to View)
| Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins | | Industrial crops and products |
|
(Click to View)
| Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use | | Food chemistry |
|
(Click to View)
| Purification and concentration of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa SP4 using foam fractionation | | Bioresource technology |
|
(Click to View)
| Influence of some environmental factors on drupe maturation and olive oil composition | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of various antioxidants, antioxidant levels, and encapsulation on the stability of fish and flaxseed oils: assessment by fluorometric analysis | | Journal of food processing and preservation |
|