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| New potato fibre for improvement of texture and colour of wheat bread | | European food research and technology |
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| Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process | | Carbohydrate polymers |
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| Changes in pore size distribution during the drying of cellulose fibers as measured by differential scanning calorimetry | | Carbohydrate polymers |
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| Low temperature drying of pomace in spout and spout-fluid beds | | Journal of food engineering |
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| Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer | | Journal of food engineering |
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| Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes | | Small ruminant research |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| The influence of irrigation and fertilization on heartwood and sapwood contents in 18-year-old Eucalyptus globulus trees | | Canadian journal of forest research |
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| Sweet and fibre sorghum (Sorghum bicolor (L.) Moench), energy crops in the frame of environmental protection from excessive nitrogen loads | | European journal of agronomy |
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| Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts | | Food chemistry |
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| Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy | | Food chemistry |
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| Antihyperglycemic effect of the fruit-pulp of Eugenia jambolana in experimental diabetes mellitus | | Journal of ethnopharmacology |
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| Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality | | Food chemistry |
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| Identification of oleuropein oligomers in olive pulp and pomace | | Journal of the science of food and agriculture |
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| The microstructure and tannin content of banana fruit and their likely influence on juice extraction | | Journal of the science of food and agriculture |
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| Variation in the carotenoid composition of acerola and its processed products | | Journal of the science of food and agriculture |
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| Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties | | Journal of the science of food and agriculture |
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| Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | | Journal of the science of food and agriculture |
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| Organic amendments affecting sorption, leaching and dissipation of fungicides in soils | | Pest management science |
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| Use of crop residues for the control of Meloidogyne incognita under laboratory conditions | | Pest management science |
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| A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) | | Agriculture, ecosystems and environment |
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| Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp | | Journal of food engineering |
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| Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach | | Journal of food engineering |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Chemical Characterization of Lignin and Lipophilic Fractions from Leaf Fibers of Curaua (Ananas erectifolius) | | Journal of agricultural and food chemistry |
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| Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality | | Small ruminant research |
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| Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages | | Journal of the science of food and agriculture |
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| Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment | | Postharvest biology and technology |
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| Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts | | Journal of agricultural and food chemistry |
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| Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea | | Food chemistry |
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| Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation | | Food chemistry |
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| Influence of raw-material and process variables in the kraft pulping of Cynara cardunculus L | | Industrial crops and products |
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| Pulp from oil palm fronds by chemical processes | | Industrial crops and products |
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| Chemical analysis and pulping study of pineapple crown leaves | | Industrial crops and products |
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| Xylanase pre-treatment of giant reed organosolv pulps: Direct bleaching effect and bleach boosting | | Industrial crops and products |
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| Hydrogen peroxide bleaching of Arundo donax L. kraft-anthraquinone pulp--Effect of a chelating stage | | Industrial crops and products |
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| Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks | | Industrial crops and products |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species) | | Journal of agricultural and food chemistry |
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| Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats | | Nutrition research |
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