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| The effect of temporal aggregation of weather input data on crop growth models’ results | | Agricultural and forest meteorology |
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| Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels | | International journal of food science and technology |
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| Evaluation of Mobility and Dissipation of Mefenoxam and Pendimethalin by Application of CSTR Model and Field Experiments Using Bare and Tobacco Tilled Soil Columns | | Water, air, and soil pollution |
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| Mechanism of microfibril contraction and anisotropic dimensional changes for cells in wood treated with aqueous NaOH solution | | Cellulose |
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| Climate‐driven simulation of global crop sowing dates | | Global ecology and biogeography |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Effect of Lepidium sativum L. on renal glucose reabsorption and urinary TGF-β1 levels in diabetic rats | | Phytotherapy research |
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| Multiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical properties | | Bioresource technology |
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| Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography–Photodiode Array Detection–Electrospray Ionisation Mass Spectrometry | | Phytochemical analysis |
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| Kinetic and phylogenetic analysis of plant polyamine uptake transporters | | Planta |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Green tea and prevention of esophageal and lung cancers | | Molecular nutrition and food research |
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| Movement behaviour within and beyond perceptual ranges in three small mammals: effects of matrix type and body mass | | The journal of animal ecology |
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| Genetic association of ETHYLENE-INSENSITIVE3-like sequence with the sex-determining M locus in cucumber (Cucumis sativus L.) | | Theoretical and applied genetics |
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| Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments | | Food policy |
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| Resting orientation enhances prey survival on strongly structured background | | Ecological research |
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| An obesogenic bias in women’s spatial memory for high calorie snack food | | Appetite |
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| Biodiesel preparation in a batch emulsification reactor | | European journal of lipid science and technology |
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| Re-inventing model-based decision support with Australian dryland farmers. 3. Relevance of APSIM to commercial crops | | Crop and pasture science |
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| Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits | | Theoretical and applied genetics |
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| Multivariate whole genome average interval mapping: QTL analysis for multiple traits and/or environments | | Theoretical and applied genetics |
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| Optimization model for cropping-plan placement in paddy fields considering agricultural profit and nitrogen load management in Japan | | Paddy and water environment |
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration | | Journal of food processing and preservation |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Enhancer-trapping system for somatic embryogenesis in carrot | | Plant molecular biology reporter |
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| Using urban effect corrected temperature data and a tree phenology model to project geographical shift of cherry flowering date in South Korea | | Climatic change |
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| A process‐oriented explanation of the nonlinear relationship between grain yield of wheat and ozone exposure | | The new phytologist |
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| Comparison of transient state models that include salinity and matric stress effects on plant yield | | Agricultural water management |
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| Anti-inflammatory and analgesic activity of different extracts of Commiphora myrrha | | Journal of ethnopharmacology |
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| In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | | Applied microbiology and biotechnology. |
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| Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models | | Field crops research |
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| Differences in Volatile Profiles of Turnip Plants Subjected to Single and Dual Herbivory Above- and Belowground | | Journal of chemical ecology |
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| Filtering effect of wind flow turbulence on atmospheric pollutant dispersion | | Environmental monitoring and assessment |
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| The MONICA model: Testing predictability for crop growth, soil moisture and nitrogen dynamics | | Ecological modelling |
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| Ochratoxin A quantification: Newly developed HPLC conditions | | Food control |
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| Preventive and curative effect of Trigonella foenum-graecum L. seeds in C57BL/6J models of type 2 diabetes induced by high-fat diet | | Journal of ethnopharmacology |
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| Protective Effect of Proteins Derived from the Latex of Calotropis procera against Inflammatory Hyperalgesia in Monoarthritic Rats | | Phytotherapy research |
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| Benchmark irrigation practices on olives using a structural equation modelling approach | | Irrigation and drainage |
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| Three‐dimensional visualization and quantification of water content in the rhizosphere | | The new phytologist |
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