(Click to View)
| Pesticide residues in food--acute dietary exposure | | Pest management science |
|
(Click to View)
| An index for selective toxicity of miticides to phytophagous mites and their predators based on orchard trials | | Pest management science |
|
(Click to View)
| Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits | | European journal of plant pathology |
|
(Click to View)
| Nucleotide sequence and organization of copper resistance genes from Pseudomonas syringae pv. actinidiae | | European journal of plant pathology |
|
(Click to View)
| Characterisation of regenerants obtained under selective conditions after Agrobacterium-mediated transformation of citrus explants reveals production of silenced and chimeric plants at unexpected high frequencies | | Molecular breeding |
|
(Click to View)
| Integrated pest management approach for a new pest, Lacanobia subjuncta (Lepidoptera: Noctuidae), in Washington apple orchards | | Pest management science |
|
(Click to View)
| Survival of Penicillium expansum and patulin production on stored apples after wash treatments | | Journal of food science |
|
(Click to View)
| Managing Eastern tent caterpillars Malacosoma americanum (F) on horse farms to reduce risk of mare reproductive loss syndrome | | Pest management science |
|
(Click to View)
| The intrinsic toxicity of several neonicotinoids to Lygus lineolaris and Hyaliodes vitripennis, a phytophagous and a predacious mirid | | Pest management science |
|
(Click to View)
| Characterizing the Grape Transcriptome. Analysis of Expressed Sequence Tags from Multiple Vitis Species and Development of a Compendium of Gene Expression during Berry Development | | Plant physiology |
|
(Click to View)
| Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women | | American journal of clinical nutrition |
|
(Click to View)
| Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study | | American journal of clinical nutrition |
|
(Click to View)
| Inhibition of Helicobacter pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies | | Applied and environmental microbiology |
|
(Click to View)
| Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger Strains Isolated from Grapes in Italy | | Applied and environmental microbiology |
|
(Click to View)
| Effectiveness of Fosetyl-Aluminum and Streptomycin Alone and In Combination for Control of Blister Spot on 'Mutsu' Apples in Ohio and New York | | Plant health progress |
|
(Click to View)
| Composition of dishes consumed in Cameroon | | International journal of food science and technology |
|
(Click to View)
| Effect of modified endogenous ethylene production on sex expression, bisexual flower development and fruit production in melon (Cucumis melo L.) | | Sexual plant reproduction |
|
(Click to View)
| Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane | | Journal of agricultural and food chemistry |
|
(Click to View)
| Isolation and characterization of a new compound from Prunus mume fruit that inhibits cancer cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans | | Journal of agricultural and food chemistry |
|
(Click to View)
| Pomegranate byproduct administration to apolipoprotein E-deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes | | Food microbiology |
|
(Click to View)
| Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius | | Food microbiology |
|
(Click to View)
| Ochratoxin A-producing fungi from grapes intended for liqueur wine production | | Food microbiology |
|
(Click to View)
| Influence of yeast strain on ochratoxin A content during fermentation of white and red must | | Food microbiology |
|
(Click to View)
| Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus | | Food microbiology |
|
(Click to View)
| Toxicity effects of fungicide residues on the wine-producing process | | Food microbiology |
|
(Click to View)
| Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | | Lipids |
|
(Click to View)
| Recent Trends in Microbiological Safety of Fruits and Vegetables | | Plant health progress |
|
(Click to View)
| Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies | | American journal of clinical nutrition |
|
(Click to View)
| Occurrence of Natural Bacillus thuringiensis Contaminants and Residues of Bacillus thuringiensis-Based Insecticides on Fresh Fruits and Vegetables | | Applied and environmental microbiology |
|
(Click to View)
| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
|
(Click to View)
| Absorption of isoflavones in humans: effects of food matrix and processing | | Journal of nutritional biochemistry |
|
(Click to View)
| Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices | | Journal of food composition and analysis |
|
(Click to View)
| Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines | | International journal of food microbiology |
|
(Click to View)
| An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits | | International journal of food microbiology |
|
(Click to View)
| Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae | | International journal of food microbiology |
|
(Click to View)
| Carotenoids and cardiovascular health | | American journal of clinical nutrition |
|
(Click to View)
| Dietary energy density is associated with energy intake and weight status in US adults | | American journal of clinical nutrition |
|