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| In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants | | Plant cell, tissue, and organ culture |
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| A PCR-based method to test for the presence or absence of β-conglycinin α'- and α-subunits in soybean | | Molecular breeding |
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| Interaction between phosphorus nutrition and drought on grain yield, and assimilation of phosphorus and nitrogen in two soybean cultivars differing in protein concentration in grains | | Journal of plant nutrition |
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| Salinity and defoliation effects on soybean growth | | Journal of plant nutrition |
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| Serotonin Derivatives, Major Safflower (Carthamus tinctorius L.) Seed Antioxidants, Inhibit Low-Density Lipoprotein (LDL) Oxidation and Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Utilization of the three high-throughput SNP genotyping methods, the GOOD assay, Amplifluor and TaqMan, in diploid and polyploid plants | | Theoretical and applied genetics |
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| Introgression of genomic components from Chinese Brassica rapa contributes to widening the genetic diversity in rapeseed (B. napus L.), with emphasis on the evolution of Chinese rapeseed | | Theoretical and applied genetics |
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| Molecular analysis of Arachis interspecific hybrids | | Theoretical and applied genetics |
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| Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina | | International journal of food science and technology |
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| Sclerotinia Blight in Georgia and Evidence for Resistance to Sclerotinia sclerotiorum in Runner Peanuts | | Plant health progress |
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| Incidence of Alfalfa mosaic virus, Bean pod mottle virus, and Soybean mosaic virus in Nebraska Soybean Fields | | Plant health progress |
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| Evaluation of glyphosate-resistant Glycine max genotypes for competitiveness at recommended seeding rates in wide and narrow rows | | Crop protection |
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| Chemical and sensory stability of roasted high-oleic peanuts from Argentina | | Journal of the science of food and agriculture |
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| Reducing seed damage by soybean bugs by growing small-seeded soybeans and delaying sowing time | | Crop protection |
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| Genetic Variation of Ethiopian Mustard (Brassica carinata A. Braun) Germplasm in Western Canada | | Genetic resources and crop evolution |
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| World-Wide Importance of Phoma Stem Canker (Leptosphaeria maculans and L. biglobosa) on Oilseed Rape (Brassica napus) | | European journal of plant pathology |
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| Major Gene and Polygenic Resistance to Leptosphaeria maculans in Oilseed Rape (Brassica napus) | | European journal of plant pathology |
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| A Large-Scale Survey of Races of Leptosphaeria maculans Occurring on Oilseed Rape in France | | European journal of plant pathology |
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| Frequency of Avirulence Alleles in Field Populations of Leptosphaeria maculans in Europe | | European journal of plant pathology |
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| Fitness Cost Associated with Loss of the AvrLm4 Avirulence Function in Leptosphaeria maculans (Phoma Stem Canker of Oilseed Rape) | | European journal of plant pathology |
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| Improved Resistance Management for Durable Disease Control: A Case Study of Phoma Stem Canker of Oilseed Rape (Brassica napus) | | European journal of plant pathology |
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| Durability of Resistance and Cost of Virulence | | European journal of plant pathology |
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| Dissemination of Information About Management Strategies and Changes in Farming Practices for the Exploitation of Resistance to Leptosphaeria maculans (Phoma Stem Canker) in Oilseed Rape Cultivars | | European journal of plant pathology |
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| HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content | | Journal of agricultural and food chemistry |
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| Physical properties of green soybean: Criteria for sorting | | Journal of food engineering |
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| Effect of Seed Development Stage on Sphingolipid and Phospholipid Contents in Soybean Seeds | | Journal of agricultural and food chemistry |
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| Physical and mechanical properties of two varieties of fresh oil palm fruit | | Journal of food engineering |
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| Effect of organic amendments on Verticillium wilt of cotton | | Crop protection |
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| Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction | | Food chemistry |
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| The use of transgenic canola (Brassica napus) and plant growth-promoting bacteria to enhance plant biomass at a nickel-contaminated field site | | Plant and soil |
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| Subsurface water quality from a flat tile-drained watershed in Illinois, USA | | Agriculture, ecosystems and environment |
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| Soybean weed community composition and richness between 1995 and 2003 in the Rolling Pampas (Argentina) | | Agriculture, ecosystems and environment |
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| Cadmium-binding protein components of flaxseed: Influence of cultivar and location | | Food chemistry |
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| Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso | | Food chemistry |
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| The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride | | Meat science |
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| Aerodynamic properties of sunflower seed (Helianthus annuus L.) | | Journal of food engineering |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups | | Journal of food composition and analysis |
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| Sampling effects on the assessment of genetic diversity of rhizobia associated with soybean and common bean | | Soil biology and biochemistry |
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| Fertilizer vs. organic matter contributions to nitrogen leaching in cropping systems of the Pampas: ¹⁵N application in field lysimeters | | Plant and soil |
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