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| Quantifying potato pathogen DNA in soil | | Applied soil ecology |
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| Consumer attitudes towards enhanced flavonoid content in fruit | | Food research international |
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| Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea | | Environmental and experimental botany |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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