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| Nanoencapsulation of food ingredients using lipid based delivery systems | | Trends in food science and technology |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Grazing impact on the cyanobacterium Microcystis aeruginosa by the heterotrophic flagellate Collodictyon triciliatum in an experimental pond | | Limnology |
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| A comparison of daily total locomotor activity between the lactation and the dry period in dairy cattle | | Research in veterinary science |
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| Microencapsulation of flax oil with zein using spray and freeze drying | | Lebensmittel-Wissenschaft |
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| Numerical modeling of heat and mass transfer during coffee roasting process | | Journal of food engineering |
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| Drifting plankton from a reservoir subsidize downstream food webs and alter community structure | | Oecologia |
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| An urban drainage stormwater quality model: Model development and uncertainty quantification | | Journal of hydrology |
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| Theophylline is able to partially revert cachexia in tumour-bearing rats | | Nutrition and metabolism |
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| Soil clay content, rainfall, and toposequence positions determining spatial variation in field water availability as estimated by a water balance model for rainfed lowland rice | | Crop and pasture science |
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| Extraction of phenanthrene and fluoranthene from contaminated sand using palm kernel and soybean oils | | Journal of environmental management |
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| Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture | | Journal of cereal science |
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| Long-term no tillage increased soil organic carbon content of rain-fed cereal systems in a Mediterranean area | | European journal of agronomy |
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| Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | | Food chemistry |
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| A new test for family-based association mapping with inbred lines from plant breeding programs | | Theoretical and applied genetics |
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| Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats | | Nutrition and metabolism |
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| Gross primary production and ecosystem respiration of irrigated and rainfed maize–soybean cropping systems over 8 years | | Agricultural and forest meteorology |
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| Temporal stability of niche use exposes sympatric Arctic charr to alternative selection pressures | | Evolutionary ecology |
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| Direct and indirect methods to simulate the actual evapotranspiration of an irrigated overhead table grape vineyard under Mediterranean conditions | | Hydrological processes |
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| Effect of different children’s menu labeling designs on family purchases | | Appetite |
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| Hexavalent chromium reduction kinetics in rodent stomach contents | | Chemosphere |
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| In vitro acaricidal activity of neem (Azadirachta indica) seed extracts with known azadirachtin concentrations against Rhipicephalus microplus | | Veterinary parasitology |
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| Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon | | Food microbiology |
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| Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner | | Nutrition journal |
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| Validation and testing of the AquaCrop model under full and deficit irrigated wheat production in Iran | | Agricultural water management |
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| Accumulation kinetics of arsenic in Daphnia magna under different phosphorus and food density regimes | | Environmental toxicology and chemistry |
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| Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.) | | Field crops research |
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| Spatial and temporal patterns in maternal energetic traits of yellow perch (Perca flavescens) in Lake Erie | | Freshwater biology |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Removal of Tannery Dye from Aqueous Solution Using Papaya Seed as an Efficient Natural Biosorbent | | Water, air, and soil pollution |
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| Design and Evaluation of an Optimal Controller for Simultaneous Saccharification and Fermentation Process | | Applied biochemistry and biotechnology |
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| Thin-layer drying of spinach leaves in a convective dryer | | Journal of food process engineering |
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| Are maternal weight, eating and feeding practices associated with emotional eating in childhood? | | Appetite |
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| Relationship between Late Soybean Diseases Complex and Rain in Determining Grain Yield Responses to Fungicide Applications | | Phytopathologische Zeitschrift |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Integration between molecular and morphological markers for the exploitation of olive germoplasm (Olea europaea) | | Scientia horticulturae |
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| Anthelmintic effect of plant extracts containing condensed and hydrolyzable tannins on Caenorhabditis elegans, and their antioxidant capacity | | Veterinary parasitology |
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| Thermoregulation and habitat selection in wood turtles Glyptemys insculpta: chasing the sun slowly | | The journal of animal ecology |
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