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Health and Pathology: pathological processes and conditions
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Items 721 to 760 of 1101 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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An interactive study of influential parameters for shikimic acid production using statistical approach, scale up and its inhibitory action on different lipases
Bioresource technology

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Mapping the leaf proteome of Miscanthus sinensis and its application to the identification of heat-responsive proteins
Planta

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First evidence of protein profile alteration due to the main cocaine metabolite (benzoylecgonine) in a freshwater biological model
Aquatic toxicology

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Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet roots
Postharvest biology and technology

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Hot air treatment‐induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit
Journal of the science of food and agriculture

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Antiviral activity produced by an IPNV-carrier EPC cell culture confers resistance to VHSV infection
Veterinary microbiology

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Fungal transformation of methyltestosterone by the soil ascomycete Acremonium strictum to some hydroxy derivatives of 17-methylsteroid
Chemistry of natural compounds

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Expression of dehydrin gene from Arctic Cerastium arcticum increases abiotic stress tolerance and enhances the fermentation capacity of a genetically engineered Saccharomyces cerevisiae laboratory strain
Applied microbiology and biotechnology

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The involvement of gibberellin signalling in the effect of soil resistance to root penetration on leaf elongation and tiller number in wheat
Plant and soil

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A comparative study of solid carbon acid catalysts for the esterification of free fatty acids for biodiesel production. Evidence for the leaching of colloidal carbon
Bioresource technology

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Post-fire wood management alters water stress, growth, and performance of pine regeneration in a Mediterranean ecosystem
Forest ecology and management

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Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves
Postharvest biology and technology

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Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data
Postharvest biology and technology

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Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas
Postharvest biology and technology

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Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
Postharvest biology and technology

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Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels
Postharvest biology and technology

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The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress
Postharvest biology and technology

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Effective killing of volunteer potato (Solanum tuberosum L.) tubers by soil frost control using agrometeorological information—An adaptive countermeasure to climate change in a cold region
Agricultural and forest meteorology

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Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon
Food and bioprocess technology

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The effect of low temperature and GA₃ treatments on dormancy breaking and activity of antioxidant enzymes in Fritillaria meleagris bulblets cultured in vitro
Acta physiologiae plantarum

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Measuring and modeling maize evapotranspiration under plastic film-mulching condition
Journal of hydrology

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The description and histopathology of Leptorhynchoides polycristatus n. sp. (Acanthocephala: Rhadinorhynchidae) from sturgeons, Acipenser spp. (Actinopterygii: Acipenseridae) in the Caspian Sea, Iran, with emendation of the generic diagnosis
Parasitology research

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Temperature management during semen processing: Impact on boar sperm quality under laboratory and field conditions
Theriogenology

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Evaluation of immune functions in captive immature loggerhead sea turtles (Caretta caretta)
Veterinary immunology and immunopathology

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Low‐temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en‐dogenous hormones levels
Journal of the science of food and agriculture

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Methylovorus sp. MP688 exopolysaccharides contribute to oxidative defense and bacterial survival under adverse condition
World journal of microbiology and biotechnology

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Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil
World journal of microbiology and biotechnology

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Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry
Antonie van Leeuwenhoek

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The identification of candidate radio marker genes using a coexpression network analysis in gamma‐irradiated rice
Physiologia plantarum

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Protection effect of nitric oxide on photosynthesis in rice under heat stress
Acta physiologiae plantarum

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Differences in body temperature, cell viability, and HSP-70 concentrations between Pelibuey and Suffolk sheep under heat stress
Tropical plant biology

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Homogenization in forest performance across an environmental gradient – The interplay between rainfall and topographic aspect
Forest ecology and management

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Biological response of high-back crucian carp (Carassius auratus) during different life stages to wastewater treatment plant effluent
Environmental science and pollution research

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Coexpression network analysis associated with call of rice seedlings for encountering heat stress
Plant molecular biology

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The complexity of chloroplast chaperonins
Trends in plant science

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Cell length alternations as a stress indicator for Lactobacillus johnsonii NCC 533
Innovative food science and emerging technologies

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Inhibition of heat-induced apoptosis in rat small intestine and IEC-6 cells through the AKT signaling pathway
BMC veterinary research

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Climate change and broadacre livestock production across southern Australia. 3. Adaptation options via livestock genetic improvement
Animal production science

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Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Food and bioprocess technology

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Nano carriers for nitric oxide delivery and its potential applications in plant physiological process: A mini review
Journal of plant biochemistry and biotechnology

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