(Click to View)
| Detection of Helicobacter and Campylobacter spp. from the aquatic environment of marine mammals | | Veterinary microbiology |
|
(Click to View)
| Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid | | International journal of food microbiology |
|
(Click to View)
| Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef | | Journal of food safety |
|
(Click to View)
| The effect of cocultivation treatments on transformation efficiency in pea (Pisum sativum L.) | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Microbial Production of 1,3-Propanediol by Klebsiella pneumoniae XJPD-Li under Different Aeration Strategies | | Applied biochemistry and biotechnology |
|
(Click to View)
| Comparison of Viability and Heat Resistance of Clostridium sporogenes Stored at Different Temperatures | | Journal of food science |
|
(Click to View)
| Stress-induced adaptive tolerance response and virulence gene expression in Campylobacter jejuni | | Journal of food safety |
|
(Click to View)
| Detection of Ralstonia solanacearum in Irrigation Ponds and Aquatic Weeds Associated with the Ponds in North Florida | | Plant disease |
|
(Click to View)
| Salmonella Indiana as a cause of abortion in ewes: Genetic diversity and resistance patterns | | Veterinary microbiology |
|