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| Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces | | Letters in applied microbiology |
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| An evaluation of simple cleaning methods that may be used in red meat abattoir lairages | | Meat science |
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| Biofilm formation by field isolates and reference strains of Haemophilus parasuis | | Veterinary microbiology |
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| Encapsulation of antigenic extracts of Salmonella enterica serovar. Abortusovis into polymeric systems and efficacy as vaccines in mice | | Veterinary microbiology |
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| Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | | Food research international |
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| Desiccation tolerance of rhizobia when protected by synthetic polymers | | Soil biology and biochemistry |
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| Effectiveness of domestic antibacterial products in decontaminating food contact surfaces | | Food microbiology |
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| The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions | | Meat science |
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| Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs | | Journal of food science |
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| Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface | | International journal of food microbiology |
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| Pseudomonas syringae pv. tagetis (PST) population dynamics both on and in Canada thistle (Cirsium arvense) leaves as affected by rain events | | Weed science |
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| Antimicrobial Paper Based on a Soy Protein Isolate or Modified Starch Coating Including Carvacrol and Cinnamaldehyde | | Journal of agricultural and food chemistry |
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| An aqueous suspension of Crinipellis perniciosa mycelium activates tomato defence responses against Xanthomonas vesicatoria | | Crop protection |
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| Effect of Row Covers on Suppression of Bacterial Wilt of Muskmelon in Iowa | | Plant health progress |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container | | Food microbiology |
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| Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial | | Journal of agricultural and food chemistry |
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| A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium) | | International journal of food microbiology |
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| Kinetics of bioethanol production from wheat milling by-products | | Journal of food process engineering |
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| The potential use of hydrolysed konjac glucomannan as a prebiotic | | Journal of the science of food and agriculture |
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| Effect of aeration and agitation rates and scale-up on oxygen transfer coefficient, k(L)a in exopolysaccharide production from Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes | | Journal of dairy research |
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| Effects of concentrate level of diet and pen configuration on prevalence of Escherichia coli O157 in finishing goats | | Small ruminant research |
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| Agrobacterium-mediated transformation of sorghum (Sorghum bicolor (L.) Moench) using an improved in vitro regeneration system | | Plant cell, tissue, and organ culture |
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| The production of polyhydroxyalkanoates in recombinant Escherichia coli | | Bioresource technology |
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| Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces | | Journal of food science |
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| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce | | Journal of the science of food and agriculture |
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| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries | | Food microbiology |
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| Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets | | Veterinary microbiology |
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| Chitosan glucose complex--A novel food preservative | | Food chemistry |
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| Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese | | Journal of food science |
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| An investigation of factors associated with the prevalence of verocytotoxin producing Escherichia coli O157 shedding in Scottish beef cattle | | Veterinary journal |
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| Transport and Attenuation of Microbial Tracers and Effluent Microorganisms in Saturated Pumice Sand Aquifer Material | | Water, air, and soil pollution |
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| Metabolic engineering of Aeromonas hydrophila for the enhanced production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) | | Applied microbiology and biotechnology |
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| Biofilm Formation, Epiphytic Fitness, and Canker Development in Xanthomonas axonopodis pv. citri | | Molecular plant-microbe interactions |
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| Hypericin and Hyperforin Production in St. John's Wort in Vitro Culture: Influence of Saccharose, Polyethylene Glycol, Methyl Jasmonate, and Agrobacterium tumefaciens | | Journal of agricultural and food chemistry |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Optimization for biopolymer production by Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Transport of Escherichia coli and solutes during waste water infiltration in an urban alluvial aquifer | | Journal of contaminant hydrology |
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