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| Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods | | Journal of food engineering |
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| Identifying indicators of the spatial variation of agricultural practices by a tree partitioning method: The case of weed control practices in a vine growing catchment | | Agricultural systems |
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| A modelling approach to explore nitrogen fertilisation practices of growers and their consequences in apple orchards | | Agricultural systems |
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| Comparing theoretical irrigation requirement and actual irrigation for citrus in Florida | | Agricultural water management |
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| Optimizing supplemental irrigation: Tradeoffs between profitability and sustainability | | Agricultural water management |
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| Optimising sowing date of durum wheat in a variable Mediterranean environment | | Field crops research |
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| Plant nitrogen concentration in paddy rice from field canopy hyperspectral radiometry | | Field crops research |
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| Modelling environmental effects on phenology and canopy development of diverse sorghum genotypes | | Field crops research |
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| Estimation of respiratory parameters for rice based on long-term and intermittent measurement of canopy CO₂ exchange rates in the field | | Field crops research |
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| Dietary Marine-Derived Tocopherol has a Higher Biological Availability in Mice Relative to Alpha-Tocopherol | | Lipids |
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| Technical Note: Packing Factors of Feed Products in Storage Structures | | Applied engineering in agriculture |
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| Caffeic acid decomposition products: Antioxidants or pro-oxidants | | Food research international |
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| Temporal dominance of sensations and sensory profiling: A comparative study [Erratum: 2009 Sept., v. 20, no. 6, p. 461.] | | Food quality and preference |
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| Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines | | Journal of dairy research |
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| Using a mathematical model to evaluate the trophic and non-trophic determinants of axis development in grapevine | | Functional plant biology |
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| Compost and vermicompost of olive cake to bioremediate triazines-contaminated soil | | Science of the total environment |
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| Enterococci from artisanal dairy products show high levels of adaptability | | International journal of food microbiology |
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| Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation | | Computers and electronics in agriculture |
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| Weed Manager--A model-based decision support system for weed management in arable crops | | Computers and electronics in agriculture |
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| Determination of management zones for a tobacco field based on soil fertility | | Computers and electronics in agriculture |
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| Use of geostatistical and crop growth modelling to assess the variability of greenhouse tomato yield caused by spatial temperature variations | | Computers and electronics in agriculture |
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| Concept for a novel grain level measurement method in silos | | Computers and electronics in agriculture |
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| A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy | | Crop protection |
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| In vitro intestinal glucose uptake is inhibited by galactomannan from Canadian fenugreek seed (Trigonella foenum graecum L) in genetically lean and obese rats | | Nutrition research |
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| A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats | | Nutrition research |
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| Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance | | Nutrition research |
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| Oxidation of linoleic acid as a marker for shelf life of corn flour | | Food chemistry |
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| Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage | | Food chemistry |
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| Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo | | Food chemistry |
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| Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes | | Food chemistry |
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| Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave | | Food chemistry |
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| Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine | | Food chemistry |
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| Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple | | Food chemistry |
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| Species substitution for carbon storage: Sessile oak versus Corsican pine in France as a case study | | Forest ecology and management |
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| Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks | | Postharvest biology and technology |
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| Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy | | Postharvest biology and technology |
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