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| In vitro evaluation of antibacterial, antioxidant, cytotoxic and apoptotic activities of the tubers infusion and extracts of Cyperus rotundus | | Bioresource technology |
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| Anti-diabetic effects of polysaccharides from Opuntia monacantha cladode in normal and streptozotocin-induced diabetic rats | | Innovative food science and emerging technologies |
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| Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities | | Innovative food science and emerging technologies |
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| Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker | | Lipids |
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| Simultaneous determination of eight bioactive alkaloids in Corydalis saxicola by high-performance liquid chromatography coupled with diode array detection | | Phytochemical analysis |
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| Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino | | Journal of agricultural and food chemistry |
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| Lignans Isolated from Campylotropis hirtella (Franch.) Schindl. Decreased Prostate Specific Antigen and Androgen Receptor Expression in LNCaP Cells | | Journal of agricultural and food chemistry |
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| Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts | | Journal of agricultural and food chemistry |
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| Isoflavonoid Composition of a Callus Culture of the Relict Tree Maackia amurensis Rupr. et Maxim | | Journal of agricultural and food chemistry |
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| Hormesis in mixtures -- Can it be predicted | | Science of the total environment |
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| In vitro evaluation of the oxidative stress and genotoxic potentials of anthracene on mycorrhizal chicory roots | | Environmental and experimental botany |
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| Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella | | International journal of food microbiology |
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| Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef | | International journal of food microbiology |
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| The effect of Khat (Catha edulis) as an appetite suppressant is independent of ghrelin and PYY secretion | | Appetite |
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| Biodegradation of Reactive Blue 59 by isolated bacterial consortium PMB11 | | Journal of industrial microbiology and biotechnology |
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| Selection of global Metarhizium isolates for the control of the rice pest Nilaparvata lugens (Homoptera: Delphacidae) | | Pest management science |
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| Effects of Anthocyanins on Psychological Stress-Induced Oxidative Stress and Neurotransmitter Status | | Journal of agricultural and food chemistry |
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| Pupation by Viburnum Leaf Beetle (Coleoptera: Chrysomelidae): Behavioral Description and Impact of Environmental Variables and Entomopathogenic Nematodes | | Environmental entomology |
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| Some commonly fed herbs and other functional foods in equine nutrition: A review | | Veterinary journal |
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| Impacts of land use, anthropogenic disturbance, and harvesting on an African medicinal liana | | Biological conservation |
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| Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents | | Journal of ethnopharmacology |
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| Hepatoprotective activity of Woodfordia fruticosa Kurz flowers against carbon tetrachloride induced hepatotoxicity | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of the extracts and fractions from Erigeron multiradiatus through bioassay-guided procedures | | Journal of ethnopharmacology |
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| Four pentacyclic triterpenoids with antifungal and antibacterial activity from Curtisia dentata (Burm.f) C.A. Sm. leaves | | Journal of ethnopharmacology |
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| Inhibition of Coix seed extract on fatty acid synthase, a novel target for anticancer activity | | Journal of ethnopharmacology |
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| Immunomodulatory and antitumor activity of triterpenoid fractions from the rhizomes of Astilbe chinensis | | Journal of ethnopharmacology |
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| Antidepressant-like effect of peony glycosides in mice | | Journal of ethnopharmacology |
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| High doses of processed Aconiti tuber inhibit the acute but potentiate the chronic antinociception of morphine | | Journal of ethnopharmacology |
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| Autonomic nervous system mediates the cardiovascular effects of Rhodiola sacra radix in rats | | Journal of ethnopharmacology |
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| Hypolipidemic activity and mechanism of purified herbal extract of Salvia miltiorrhiza in hyperlipidemic rats | | Journal of ethnopharmacology |
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| Anti-diarrhoea and analgesic activities of the methanol extract and its fractions of Jasminum amplexicaule Buch.-Ham. (Oleaceae) | | Journal of ethnopharmacology |
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| Interaction between COX-2 and iNOS aggravates vascular lesion and antagonistic effect of ginsenoside | | Journal of ethnopharmacology |
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| Protective effect of triterpenoid fractions from the rhizomes of Astilbe chinensis on cyclophosphamide-induced toxicity in tumor-bearing mice | | Journal of ethnopharmacology |
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| Dihydrotanshinone, a lipophilic component of Salvia miltiorrhiza (danshen), relaxes rat coronary artery by inhibition of calcium channels | | Journal of ethnopharmacology |
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| Anticestodal activity of Adhatoda vasica extract against Hymenolepis diminuta infections in rats | | Journal of ethnopharmacology |
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| Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil | | Journal of ethnopharmacology |
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| Endothelium-dependent vasorelaxation effect of rutin-free tartary buckwheat extract in isolated rat thoracic aorta | | Journal of nutritional biochemistry |
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| Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation | | Bioresource technology |
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| Mitracarpus frigidus aerial parts exhibited potent antimicrobial, antileishmanial, and antioxidant effects | | Bioresource technology |
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| Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters | | Bioresource technology |
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