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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices × Items 761 to 767 of 767 results Group by: Biological Sciences, Economics, Business and Industry   1 ... 361 401 441 481 521 561 601 641 681 721 761 (Click to View) ORAC and TEAC assays comparison to measure the antioxidant capacity of food products Food chemistry (Click to View) Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan Journal of food science (Click to View) Lactobacillus uvarum sp. nov. - A new lactic acid bacterium isolated from Spanish Bobal grape must Systematic and applied microbiology (Click to View) Effects of pressure homogenization on particle size and the functional properties of citrus juices Journal of food engineering (Click to View) Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture Journal of industrial microbiology and biotechnology (Click to View) Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults Nutrition research (Click to View) Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes Food chemistry 1 ... 361 401 441 481 521 561 601 641 681 721 761