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| Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study | | Molecular nutrition and food research |
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| Farm-scale nitrogen, phosphorus, potassium and sulfur balances and use efficiencies on Australian dairy farms | | Animal production science |
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| The influence of a magnesium rich marine supplement on behaviour, salivary cortisol levels, and skin lesions in growing pigs exposed to acute stressors | | Applied animal behaviour science |
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| Disruption of InlC2 enhances the internalization of Listeria monocytogenes by epithelial cells | | World journal of microbiology and biotechnology |
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| Sperm motility characteristics of wild Atlantic salmon (Salmo salar L.) and sea trout (Salmo trutta m. trutta L.) as a basis for milt selection | | Zeitschrift fur angewandte Ichthyologie |
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| Arcobacter – An emerging threat to animals and animal origin food products? | | Trends in food science and technology |
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| Bioprospecting of strains of Streptococcus thermophilus from Indian fermented milk products for folate production | | Dairy science and technology |
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| Genotyping of Coxiella burnetii from domestic ruminants in northern Spain | | BMC veterinary research |
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| Association between risk-assessment scores and individual-cow Johne's disease-test status over time on seven Michigan, USA dairy herds | | Preventive veterinary medicine |
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| Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel | | Food chemistry |
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| Best estimated taste detection threshold for cardamom (Elettaria cardamomum maton) aroma in different media | | Journal of sensory studies |
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| Group housing with electronically controlled crates for lactating sows. Effect on farrowing, suckling and activity behavior of sows and piglets | | Applied animal behaviour science |
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| Production of cloned embryos from caprine mammary epithelial cells expressing recombinant human β-defensin-3 | | Theriogenology |
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| Using a genetic algorithm to drive a microbial ecosystem in a desirable direction | | Environmental microbiology |
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| Influence of lameness on follicular growth, ovulation, reproductive hormone concentrations and estrus behavior in dairy cows | | Theriogenology |
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| Effect of age on semen quality in naked neck and dwarf chicken under tropical climatic conditions | | Animal production science |
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| Current enzymatic milk fermentation procedures | | European food research and technology |
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| Minimum number of spermatozoa per dose in Mediterranean Italian buffalo (Bubalus bubalis) using sexed frozen semen and conventional artificial insemination | | Theriogenology |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
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| Tank spawning of first generation domestic green sturgeon | | Zeitschrift fur angewandte Ichthyologie |
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| Petasites extract Ze 339 (PET) inhibits allergen-induced Th2 responses, airway inflammation and airway hyperreactivity in mice | | Phytotherapy research |
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| Early infant feeding and type 1 diabetes | | European journal of nutrition |
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| Monoclonal antibody based inhibition ELISA as a new tool for the analysis of melamine in milk and pet food samples | | Food chemistry |
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| The relationship between postpartum vaginal discharge symptoms and progesterone profile characteristics in lactating dairy cows in Denmark | | Theriogenology |
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| Life cycle, physiology, ecology and red tide occurrences of the fish-killing raphidophyte Chattonella | | Harmful algae |
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| Cloning and Characterisation of a Δ-prfA Listeria monocytogenes Strain Containing an Artificial Single Copy Genomic Internal Amplification Control (IAC) for Use as Internal Sample Process Control (ISPC) | | Food analytical methods |
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| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes | | Innovative food science and emerging technologies |
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| Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses | | Food chemistry |
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| Pre-weaning growth of red deer calves is not determined by ability of hinds to produce milk | | Animal production science |
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| Partial characterization of hepatopancreatic and extracellular digestive proteinases of wild and cultivated Octopus maya | | Aquaculture international |
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| Chickpeas (Cicer arietinum L.) in animal nutrition: A review | | Animal feed science and technology |
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| Use of manure concentrations of ash or specific minerals and nitrogen to estimate loss of volatile nitrogen from manure incubated under laboratory conditions | | Animal feed science and technology |
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| Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk | | Journal of food process engineering |
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| Ventral coloration differentiation and mitochondrial sequences of the Chinese Cobra (Naja atra) in Taiwan | | Conservation genetics |
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| Effects of sub-optimal glycerol concentration and cholesterol-loaded cyclodextrin in a Tris-based diluent on cryopreserved ram sperm longevity and acrosomal integrity | | Small ruminant research |
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| Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Environment or kin: whence do bees obtain acidophilic bacteria? | | Molecular ecology |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Biohydrogen production from co-digestion of cow manure and waste milk under thermophilic temperature | | Bioresource technology |
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| Fast method and ultra fast screening for determination of 90Sr in milk and dairy products | | Science of the total environment |
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