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| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines | | Food chemistry |
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| Response of Old and New Soybean Cultivars to Heterodera glycines Ichinohe | | Agronomy journal |
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| Adoption and Spatial Diversity of Later Generation Modern Rice Varieties in the Philippines | | Agronomy journal |
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| Root and Crown Rot Fungi Associated with Spring, Facultative, and Winter Wheat in Turkey | | Plant disease |
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| Molecular Genetic Characterization of Sweet potato virus G (SPVG) Isolates from Areas of the Pacific Ocean and Southern Africa | | Plant disease |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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| Characterization of Volatiles in Virgin Olive Oil Produced in the Tunisian Area of Tataouine | | Journal of agricultural and food chemistry |
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| 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas | | Journal of agricultural and food chemistry |
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| Use of pure glycerol in fattening heavy pigs | | Meat science |
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| Establishment of the volatile profile of 'Bravo de Esmolfe' apple variety and identification of varietal markers | | Food chemistry |
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| Comparative demography and diet breadth of Brazilian and African populations of the predatory mite Neoseiulus baraki, a candidate for biological control of coconut mite [Erratum: 2009 Feb., v. 48, issue 2, p. 221.] | | Biological control |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Farmers' attitudes toward the use of biocontrol agents in IPM strawberry production in three countries | | Biological control |
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| Baseline Susceptibility of Cnaphalocrocis medinalis (Lepidoptera: Pyralidae) to Bacillus thuringiensis Toxins in China | | Journal of economic entomology |
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| Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb allele | | Journal of cereal science |
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| Crop Response to Rotation and Tillage in Peanut-Based Cropping Systems | | Agronomy journal |
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| Adaptation of Cool-Season Grain Legume Species across Climatically-Contrasting Environments of Southern Europe | | Agronomy journal |
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| The potential of native parasitoids for the control of Mexican bean beetles: A genetic and ecological approach | | Biological control |
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| Fatty Acid Composition of California Grown Almonds | | Journal of food science |
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| Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects | | Journal of food science |
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| Accidental importation of the mosquito Aedes albopictus into the Netherlands: a survey of mosquito distribution and the presence of dengue virus | | Medical and veterinary entomology |
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| Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand | | International journal of food microbiology |
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| Impact of different environments in Europe on yield and quality of sugar beet genotypes | | European journal of agronomy |
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| Evaluation of Reproductive Compatibility of Interstrain Matings Among Plum Curculio Populations in the Eastern United States | | Environmental entomology |
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| Genetic Structure of Sesamia nonagrioides (Lefebvre) Populations in the Mediterranean Area | | Environmental entomology |
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| Temperature responses, flowering and fruit yield of the June-bearing strawberry cultivars Florence, Frida and Korona | | Scientia horticulturae |
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| Carotenoids in traditional Portuguese fruits and vegetables | | Food chemistry |
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| Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products | | Food chemistry |
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| Effect of ageing on quality of jojoba oil from Indian locations | | Industrial crops and products |
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| Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina | | Industrial crops and products |
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| Responses of Chalcidoidea (Hymenoptera) parasitoids to invasion of the cabbage seedpod weevil (Coleoptera: Curculionidae) in western Canada | | Biological invasions |
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| Swiss Flint maize landraces--A rich pool of variability for early vigour in cool environments | | Field crops research |
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| The Utility of Molecular Markers for Barley Net Blotch Resistance across Geographic Regions | | Crop science |
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| Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy | | Journal of agricultural and food chemistry |
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| Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions | | Scientia horticulturae |
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| Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological traits and molecular markers | | Journal of the science of food and agriculture |
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| Parameter estimation and uncertainty analysis of a large-scale crop model for paddy rice: Application of a Bayesian approach | | Agricultural and forest meteorology |
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| Evaluation of Best Management Practices for N fertilisation in regional field vegetable production with a small-scale simulation model | | European journal of agronomy |
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| Distribution of the photoperiod insensitive Ppd-D1a allele in Chinese wheat cultivars | | Euphytica |
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| Hybrid necrosis genes in aboriginal wheats of Middle Asia in the light of the problem of the primary centers of biodiversity of the Triticum L. genus | | Euphytica |
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