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| Internal mechanical damage prediction in tomato compression using multiscale finite element models | | Journal of food engineering |
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| Bayesian models describing microhabitat associations of infrequently captured small mammals sampled under a complex hierarchical design | | Forest ecology and management |
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| Modelling photo-modulated internode elongation in growing glasshouse cucumber canopies | | The new phytologist |
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| Floral transition in maize infected with Sporisorium reilianum disrupts compatibility with this biotrophic fungal pathogen | | Planta |
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| Maize silage for dairy cows: mitigation of methane emissions can be offset by land use change | | Nutrient cycling in agroecosystems |
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| Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology | | European food research and technology |
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| Artificial neural network modeling of apple drying process | | Journal of food process engineering |
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| Potential of field hyperspectral imaging as a non destructive method to assess leaf nitrogen content in Wheat | | Field crops research |
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| The phosphomimetic mutation of an evolutionarily conserved serine residue affects the signaling properties of Rho of plants (ROPs) | | The plant journal |
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| A mathematical model for the inhibitory effects of lignin in enzymatic hydrolysis of lignocellulosics | | Bioresource technology |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Emissions of nitrous oxide from boreal agricultural clay and loamy sand soils | | Nutrient cycling in agroecosystems |
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| A novel expression assay system for fiber-specific promoters in developing cotton fibers | | Plant molecular biology reporter |
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| Optimization of thermal-dilute sulfuric acid pretreatment for enhancement of methane production from cassava residues | | Bioresource technology |
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| Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells | | Food chemistry |
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| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
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| Adsorption of chlorhexidine onto cellulosic fibers | | Cellulose |
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| Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue | | Food and bioprocess technology |
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| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
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| Multilocus epistasis, linkage, and genetic variance in breeding populations with few parents | | Theoretical and applied genetics |
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| A simplified conceptual model of carbon/nitrogen functioning for QTL analysis of winter wheat adaptation to nitrogen deficiency | | Theoretical and applied genetics |
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| Food sustainability by designing and modelling a membrane controlled atmosphere storage system | | Journal of food engineering |
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| Comparative metabolomics of drought acclimation in model and forage legumes | | Plant, cell and environment |
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| A simple agroclimatic index to delineate suitable growing areas for rainfed maize production in the Free State Province of South Africa | | Agricultural and forest meteorology |
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| Yield response of okra, Abelmoschus esculentus (L.) Moench to leaf damage by the flea beetle, Podagrica uniforma Jacoby (Coleoptera: Chrysomelidae) | | Crop protection |
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| Degradation kinetics of the main carbohydrates in birch wood during hot water extraction in a batch reactor at elevated temperatures | | Bioresource technology |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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| Mechanistic issues concerning cancer prevention by tea catechins | | Molecular nutrition and food research |
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| Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration | | Food research international |
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| Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must | | Food microbiology |
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| Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber | | Journal of food engineering |
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| Prediction of elastic properties of nanofibrillated cellulose from micromechanical modeling and nano-structure characterization by transmission electron microscopy | | Cellulose |
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| Determination of duplicates of accessions in a germplasm collection of flax/linseed by means of digital image analysis | | Industrial crops and products |
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| Xenografting of testis tissue from bison calf donors into recipient mice as a strategy for salvaging genetic material | | Theriogenology |
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| Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats | | Food hydrocolloids |
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| Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial | | Nutrition |
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| Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli | | Food chemistry |
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| Allyl isothiocyanate as a cancer chemopreventive phytochemical | | Molecular nutrition and food research |
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| Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology | | International journal of food science and technology |
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| Modeling the impacts of climate change on wheat yields in Northwestern Turkey | | Agriculture, ecosystems and environment |
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