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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Modulation of physicochemical properties of lipid droplets using β-lactoglobulin and/or lactoferrin interfacial coatings | | Food hydrocolloids |
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| Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.) | | Food microbiology |
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| Comparing genotypic variation in faba bean (Vicia faba L.) in response to salinity in hydroponic and field experiments | | Field crops research |
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| During measurements of root hydraulics with pressure probes, the contribution of unstirred layers is minimized in the pressure relaxation mode: comparison with pressure clamp and high-pressure flowmeter | | Plant, cell and environment |
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| MdVHP1 encodes an apple vacuolar H+-PPase and enhances stress tolerance in transgenic apple callus and tomato | | Journal of plant physiology |
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| Efficient use of shrimp waste: present and future trends | | Applied microbiology and biotechnology. |
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| Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois) | | Postharvest biology and technology |
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| Quantity and quality of organic inputs from coppicing leguminous trees influence abundance of soil macrofauna in maize crops in eastern Zambia | | Biology and fertility of soils |
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| Screening of factors influencing Cu(II) extraction by soybean oil-based organic solvents using fractional factorial design | | Journal of environmental management |
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| Effect of Monascus Fermentation on the Characteristics of Mackerel Mince | | Journal of food science |
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| Microstructure and elastic modulus of phase-separated gelatin–starch hydrogels containing dispersed oil droplets | | Food hydrocolloids |
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| A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant | | Food chemistry |
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| Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition | | Food hydrocolloids |
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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film | | Lebensmittel-Wissenschaft |
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| Soil water depletion in irrigated mature pecans under contrasting soil textures for arid Southern New Mexico | | Irrigation science |
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| Calcification of diced tomatoes by liquid dipping versus electrostatic powder coating | | Journal of food processing and preservation |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide | | Journal of food engineering |
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| Management of bacterial wilt in tomatoes with thymol and acibenzolar-S-methyl | | Crop protection |
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| Oil palm fiber (OPF) and its composites: A review | | Industrial crops and products |
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| Biodiesel production from rubber seed oil using poly (sodium acrylate) supporting NaOH as a water-resistant catalyst | | Bioresource technology |
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| Isolation of structurally distinct lignin–carbohydrate fractions from maize stem by sequential alkaline extractions and endoglucanase treatment | | Bioresource technology |
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| Evapotranspiration of grapevine trained to a gable trellis system under netting and black plastic mulching | | Irrigation science |
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| Bu-Fei Yi-Shen granule combined with acupoint sticking therapy in patients with stable chronic obstructive pulmonary disease: A randomized, double-blind, double-dummy, active-controlled, 4-center study | | Journal of ethnopharmacology |
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| Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue | | Journal of food engineering |
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| The overexpression of OsNAC9 alters the root architecture of rice plants enhancing drought resistance and grain yield under field conditions | | Plant biotechnology journal |
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| Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds | | Journal of food engineering |
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| Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties | | Food and bioprocess technology |
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| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain | | Cellulose |
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| Isolation and Partial Characterization of an R2R3MYB Transcription Factor from the Bamboo Species Fargesia fungosa | | Plant molecular biology reporter |
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| Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | | Bioresource technology |
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| Spreißelbildung von OSB-Strands bei der Flachscheibenzerspanung ringporiger Laubhölzer | | European Journal of Wood and Wood Products |
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| The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay | | International journal of food microbiology |
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| Sisal cellulose and its acetates: generation of films and reinforcement in a one-pot process | | Cellulose |
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| Wood-mineral wool hybrid particleboards | | Holz als Roh- und Werkstoff |
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| Sensory properties of akara (fried cowpea paste) and moinmoin (steamed cowpea paste) prepared from five varieties of cowpea flour | | Journal of sensory studies |
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