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| Apple Polyphenols and Products Formed in the Gut Differently Inhibit Survival of Human Cell Lines Derived from Colon Adenoma (LT97) and Carcinoma (HT29) | | Journal of agricultural and food chemistry |
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| Effect of Selected Phytochemicals and Apple Extracts on NF-kappaB Activation in Human Breast Cancer MCF-7 Cells | | Journal of agricultural and food chemistry |
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| Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes | | Journal of agricultural and food chemistry |
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| Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial | | Journal of agricultural and food chemistry |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| A Commercial Extract of Fruits and Vegetables, Oxxynea, Acts as a Powerful Antiatherosclerotic Supplement in an Animal Model by Reducing Cholesterolemia, Oxidative Stress, and NADPH Oxidase Expression | | Journal of agricultural and food chemistry |
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| A Nonribosomal Peptide Synthetase Gene (mgoA) of Pseudomonas syringae pv. syringae Is Involved in Mangotoxin Biosynthesis and Is Required for Full Virulence | | Molecular plant-microbe interactions |
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| Isolation of microprotoplasts from a partially synchronized suspension culture ofCitrus unshiu | | Journal of plant physiology |
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| Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial | | TheAmerican journal of clinical nutrition |
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| Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study | | TheAmerican journal of clinical nutrition |
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| Evaluation of four isolates of Hirsutella thompsonii against coconut mite (Aceria guerreronis) in Sri Lanka | | Crop protection |
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| Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review | | Food chemistry |
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| Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis | | Journal of agricultural and food chemistry |
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| Triterpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity | | Journal of agricultural and food chemistry |
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| Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate | | Journal of agricultural and food chemistry |
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| Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines | | Journal of agricultural and food chemistry |
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| Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances | | International journal of food microbiology |
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| Anti-ischemic effect of Aurantii Fructus on contractile dysfunction of ischemic and reperfused rat heart | | Journal of ethnopharmacology |
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| Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables | | Postharvest biology and technology |
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| Combination of chitosan and ethanol to control postharvest gray mold of table grapes | | Postharvest biology and technology |
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| Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide | | Postharvest biology and technology |
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| Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice | | International journal of obesity |
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| Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets | | TheAmerican journal of clinical nutrition |
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| Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) | | TheAmerican journal of clinical nutrition |
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| The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study | | Journal of the American Dietetic Association |
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| Fruits and Vegetables Taken Can Serve as a Proxy Measure for Amounts Eaten in a School Lunch | | Journal of the American Dietetic Association |
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| Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention | | Journal of nutritional biochemistry |
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| Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation | | Journal of nutritional biochemistry |
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| Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot | | Journal of agricultural and food chemistry |
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| Inhibition of Inducible Nitric Oxide Synthase Expression by an Acetonic Extract from Feijoa sellowiana Berg. Fruits | | Journal of agricultural and food chemistry |
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| Cytogenetic Effects of Grape Extracts (Vitis vinifera) and Polyphenols on Mitomycin C-Induced Sister Chromatid Exchanges (SCEs) in Human Blood Lymphocytes | | Journal of agricultural and food chemistry |
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| Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study | | TheAmerican journal of clinical nutrition |
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| Clinical systematic observation of Kangxin capsule curing vascular dementia of senile kidney deficiency and blood stagnation type | | Journal of ethnopharmacology |
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| Hepatoprotective effect of Vitis vinifera L. leaves on carbon tetrachloride-induced acute liver damage in rats | | Journal of ethnopharmacology |
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| Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents | | Journal of the science of food and agriculture |
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| The nutrition knowledge of older adults living in sheltered housing accommodation | | Journal of human nutrition and dietetics |
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| Effect of Mexican medicinal plant used to treat trichomoniasis on Trichomonas vaginalis trophozoites | | Journal of ethnopharmacology |
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| Antioxidant enzyme activities in apple varieties and resistance to superficial scald development | | Food research international |
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| Grape polyphenols affect mRNA expression of PGHS-2, TIS11b and FOXO3 in endometrium of heifers under ACTH-induced stress | | Theriogenology |
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| Structural analysis of a polysaccharide from Fructus Mori Albae | | Carbohydrate polymers |
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