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| Citrus peel extract -- A natural source of antioxidant | | Food chemistry |
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| Production of Conjugated Linoleic Acid-Rich Potato Chips | | Journal of food science |
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| Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality | | Food chemistry |
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| HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives | | Journal of agricultural and food chemistry |
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| Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability | | Food chemistry |
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| Phytosterol oxidation in oil-in-water emulsions and bulk oil | | Food chemistry |
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| Analysis of pesticide residues by online reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot. Part II | | Journal of the science of food and agriculture |
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| Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties | | Food chemistry |
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| Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries | | Food chemistry |
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| Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification | | Food chemistry |
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| The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | | Journal of the science of food and agriculture |
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| Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid-Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection | | Journal of agricultural and food chemistry |
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| Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils | | Journal of agricultural and food chemistry |
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| Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR | | journal of the American Oil Chemists' Society |
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| Effects of neutralization with lime on the quality of acid olive oil | | journal of the American Oil Chemists' Society |
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| Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.) | | Lipids |
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| A novel technique for the measurement of liquid viscosity | | Journal of food engineering |
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| Evaluation of size reduction on the yield and quality of celery seed oil | | Journal of food engineering |
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| Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures | | Food research international |
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| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
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| Composition, Structure, and Color of Fat Bloom Due to the Partial Liquefaction of Fat in Dark Chocolate | | journal of the American Oil Chemists' Society |
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| Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Artificial neural network software for real-time estimation of olive oil qualitative parameters during continuous extraction | | Computers and electronics in agriculture |
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| Influence of Physicochemical Parameters of Neem (Azadirachta indica A Juss) Oils on Nitrification Inhibition in Soil | | Journal of agricultural and food chemistry |
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| A Metabolomic Approach to the Evaluation of the Origin of Extra Virgin Olive Oil: A Convenient Statistical Treatment of Mass Spectrometric Analytical Data | | Journal of agricultural and food chemistry |
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| Genetic and Molecular Analysis of High Gamma-Tocopherol Content in Sunflower | | Crop science |
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| Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 7 Generation of the Cross of Generations 70 of IHP x ILP | | Crop science |
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| Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings | | Journal of the science of food and agriculture |
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| Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents | | Journal of agricultural and food chemistry |
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| Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Physicochemical and quality characteristics of cold-pressed flaxseed oils | | Journal of food composition and analysis |
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| Effect of different temperatures and storage atmospheres on Coratina olive oil quality | | Food chemistry |
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| Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) | | Food chemistry |
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| Statistical analysis on Sicilian olive oils | | Food chemistry |
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| Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method | | Food chemistry |
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| Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions | | Journal of food science |
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| Characteristics of Elateriospermum tapos seed oil as a new source of oilseed | | Industrial crops and products |
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| Characterization of the reaction products of epoxidised Adenopus breviflorus Benth. seed oil with sodium azide and trimethylsilyl azide | | Industrial crops and products |
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| Seed oil extraction using a solar powered screw press | | Industrial crops and products |
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| Nondestructive Determination of Oil Content and Fatty Acid Composition in Perilla Seeds by Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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