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| Evaluation of the Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria | | Applied biochemistry and biotechnology |
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| Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources | | Applied biochemistry and biotechnology |
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| Enhanced Production of Laccase from Coriolus versicolor NCIM 996 by Nutrient Optimization Using Response Surface Methodology | | Applied biochemistry and biotechnology |
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| Fed-batch Production of Gluconic Acid by Terpene-treated Aspergillus niger Spores | | Applied biochemistry and biotechnology |
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| Biological Treatment of Toxic Petroleum Spent Caustic in Fluidized Bed Bioreactor Using Immobilized Cells of Thiobacillus RAI01 | | Applied biochemistry and biotechnology |
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| Effects of Organic Solvents on Immobilized Lipase in Pectin Microspheres | | Applied biochemistry and biotechnology |
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| Lactase Production by Solid-state Cultivation of Kluyveromyces marxianus CDBBL 278 on an Inert Support: Effect of Inoculum, Buffer, and Nitrogen Source | | Applied biochemistry and biotechnology |
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| Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures | | Journal of the science of food and agriculture |
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| Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage | | Journal of the science of food and agriculture |
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| Influence of the extraction mode on the yield of hyperoside, vitexin and vitexin-2''-O-rhamnoside from Crataegus monogyna Jacq. (hawthorn) | | Phytochemical analysis |
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| Influence of Processing on Quality Parameters of Strawberries | | Journal of agricultural and food chemistry |
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| Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes | | Journal of agricultural and food chemistry |
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| Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black Cohosh | | Journal of agricultural and food chemistry |
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| Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature | | Journal of cereal science |
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| Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing | | Journal of cereal science |
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| Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | | Journal of cereal science |
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| Distribution and characterisation of fructan in wheat milling fractions | | Journal of cereal science |
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| Significance of furosine as heat-induced marker in cookies | | Journal of cereal science |
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| Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability | | Journal of agricultural and food chemistry |
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| Performing a Three-Step Process for Conversion of Chitosan to Its Oligomers Using a Unique Bipolar Membrane Electrodialysis System | | Journal of agricultural and food chemistry |
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| D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice | | Journal of agricultural and food chemistry |
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| Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase | | Carbohydrate polymers |
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| Starch pastes thinning during high-pressure homogenization | | Carbohydrate polymers |
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| Graft copolymers of starch and its application in textiles | | Carbohydrate polymers |
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| Dissolution of cellulose with NMMO by microwave heating | | Carbohydrate polymers |
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| Adsorption of Cu(II) and Pb(II) onto diethylenetriamine-bacterial cellulose | | Carbohydrate polymers |
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| The preparation of lignocellulosic aerogels from ionic liquid solutions | | Carbohydrate polymers |
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| Changes in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment | | Carbohydrate polymers |
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| Nano clay reinforced PCL/starch blends obtained by high energy ball milling | | Carbohydrate polymers |
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| Synthesis and antioxidant activity evaluation of a novel cellulose hydrogel containing trans-ferulic acid | | Carbohydrate polymers |
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| Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains | | Journal of industrial microbiology and biotechnology |
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| Chitosan enhances disease resistance in pearl millet against downy mildew caused by Sclerospora graminicola and defence-related enzyme activation | | Pest management science |
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| Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice | | Journal of agricultural and food chemistry |
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| Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins | | Journal of agricultural and food chemistry |
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| Effects of Epilactose on Calcium Absorption and Serum Lipid Metabolism in Rats | | Journal of agricultural and food chemistry |
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| Esterification and Hydrolytic Activities of Candida rugosa Lipase Isoform 1 (LIP1) Immobilized on Celite 545, Duolite A7, and Sephadex G-25 | | Journal of agricultural and food chemistry |
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| Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products--a Review | | Food research international |
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| Grain fractionation technologies for cereal beta-glucan concentration | | Food research international |
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| Isolation and characterization of wheat bran starch | | Food research international |
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