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| Extraction of water-soluble hemicelluloses from barley husks | | Bioresource technology |
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| Optimization of cellulase mixture for efficient hydrolysis of steam-exploded corn stover by statistically designed experiments | | Bioresource technology |
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| Enhanced enzymatic hydrolysis of sugarcane bagasse by N-methylmorpholine-N-oxide pretreatment | | Bioresource technology |
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| Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles | | Bioresource technology |
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| Effect of different cellulase dosages on cell viability and ethanol production by Kluyveromyces marxianus in SSF processes | | Bioresource technology |
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| An organic-solvent-tolerant esterase from thermophilic Bacillus licheniformis S-86 | | Bioresource technology |
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| Combinations of mild physical or chemical pretreatment with biological pretreatment for enzymatic hydrolysis of rice hull | | Bioresource technology |
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| Rheology of corn stover slurries at high solids concentrations - Effects of saccharification and particle size | | Bioresource technology |
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| Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide | | Bioresource technology |
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| Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154 | | Bioresource technology |
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| Efficient bioethanol production from xylose by recombinant Saccharomyces cerevisiae requires high activity of xylose reductase and moderate xylulokinase activity | | Journal of bioscience and bioengineering |
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| Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress | | Journal of agricultural and food chemistry |
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| Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L | | Journal of agricultural and food chemistry |
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| Modulation of Low-Temperature-Induced Biochemical Changes in Bud and Root Band Zones of Sugar Cane Sets by Potassium, Zinc, and Ethrel for Improving Sprouting | | Journal of agricultural and food chemistry |
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| Corn Starch Gel for Yeast Cell Entrapment. A View for Catalysis of Wine Fermentation [Erratum: 2009 Feb. 25, v. 57, no. 4, p. 1654.] | | Journal of agricultural and food chemistry |
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| Bioavailability of [2-14C]Quercetin-4'-glucoside in Rats | | Journal of agricultural and food chemistry |
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| Neutrase Immobilization on Alginate-Glutaraldehyde Beads by Covalent Attachment | | Journal of agricultural and food chemistry |
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| Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit | | Journal of agricultural and food chemistry |
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| Time-Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2''-Hydroxynicotianamine in Leaves of Buckwheats | | Journal of agricultural and food chemistry |
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| Viability of subitaneous eggs of the copepod, Acartia tonsa (Dana), following exposure to various cryoprotectants and hypersaline water | | Aquaculture |
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| d-Xylose absorption test: A tool for the assessment of the effect of anticoccidials on the intestinal absorptive capacity of broilers during experimental coccidiosis | | Animal feed science and technology |
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| Bioprocess for Solubilization of Rock Phosphate on Starch Based Medium by Paecilomyces marquandii Immobilized on Polyurethane Foam | | Applied biochemistry and biotechnology |
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| Microbial Production of 1,3-Propanediol by Klebsiella pneumoniae XJPD-Li under Different Aeration Strategies | | Applied biochemistry and biotechnology |
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| Effect of Cysteine Modification on Creatine Kinase Aggregation | | Applied biochemistry and biotechnology |
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| Biosurfactant Production by Pseudomonas aeruginosa Grown in Residual Soybean Oil | | Applied biochemistry and biotechnology |
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| Response Surface Optimization of the Critical Medium Components for Pullulan Production by Aureobasidium pullulans FB-1 | | Applied biochemistry and biotechnology |
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| The Use of Microporous Divinyl Benzene Copolymer for Yeast Cell Immobilization and Ethanol Production in Packed-Bed Reactor | | Applied biochemistry and biotechnology |
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| Model-Based Fed-Batch for High-Solids Enzymatic Cellulose Hydrolysis | | Applied biochemistry and biotechnology |
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| Dose/frequency: A critical factor in the administration of glucan as immunostimulant to Indian white shrimp Fenneropenaeus indicus | | Aquaculture |
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| Assessing the relative tendency of different materials to crystallize in spray drying: A comparison between sodium chloride and lactose | | Journal of food engineering |
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| Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach - Part I: Effect of the type of sugar | | Food chemistry |
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| A comparison study between antioxidant and mutagenic properties of cysteine glucose-derived Maillard reaction products and neoformed products from heated cysteine and hydroxymethylfurfural | | Food chemistry |
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| Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid | | Food chemistry |
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| Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets | | Food chemistry |
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| Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran | | Food chemistry |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Total saponins of Panax Notoginseng modulate the expression of caspases and attenuate apoptosis in rats following focal cerebral ischemia-reperfusion | | Journal of ethnopharmacology |
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| Nigella sativa inhibits intestinal glucose absorption and improves glucose tolerance in rats | | Journal of ethnopharmacology |
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| Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice | | Nutrition |
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| Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin | | Nutrition |
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