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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| Digestion of Raw and Roasted Almonds in Simulated Gastric Environment | | Food biophysics |
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| Combining gut fluorescence technique and spatial analysis to determine Littorina littorea grazing dynamics in nutrient-enriched and nutrient-unenriched littoral mesocosms | | Marine biology |
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| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
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| Healthier meat products as functional foods | | Meat science |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan | | Nutrition |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Chemical composition and microstructure of milled barley fractions | | European food research and technology |
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| Gastric emptying, glucose metabolism and gut hormones: Evaluation of a common preoperative carbohydrate beverage | | Nutrition |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal | | European journal of nutrition |
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| Plastic changes in head size during juvenile development of the butterfly Pieris napi | | Ecological research |
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| Exploring rumen methanogen genomes to identify targets for methane mitigation strategies | | Animal feed science and technology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources | | Nutrition |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Potato fiber protects the small intestinal wall against the toxic influence of acrylamide | | Nutrition |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Food bodies and their significance for obligate ant-association in the tree genus Macaranga (Euphorbiaceae) | | Botanical journal of the Linnean Society |
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| Feeding-preference trials confirm unexpected stable isotope analysis results: freshwater macroinvertebrates do consume macrophytes | | Marine and freshwater research |
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| Relationship between reversed sexual dimorphism, breeding investment and foraging ecology in a pelagic seabird, the masked booby | | Oecologia |
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| A Rapid Spectrophotometric Method for Trace Determination of Zinc | | Food analytical methods |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| The influence of diet on intra and inter-individual variability of urinary excretion of arsenic species in Italian healthy individuals | | Chemosphere |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats | | Food research international |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Role of dung beetle feeding mechanisms in limiting the suitability of species as hosts for the nematode Spirocerca lupi | | Medical and veterinary entomology |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity | | Lebensmittel-Wissenschaft |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
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