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| Effect of royal jelly in ovo injection on embryonic growth, hatchability, and gonadotropin levels of pullet breeder chicks | | Theriogenology |
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| Buckwheat honeys: Screening of composition and properties | | Food chemistry |
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| Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line | | Journal of the science of food and agriculture |
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| Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil | | Food chemistry |
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| Modified sugar adulteration test applied to New Zealand honey | | Food chemistry |
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| Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period | | Tropical plant biology |
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| Radioactivity of Honeys from Poland After the Fukushima Accident | | Bulletin of environmental contamination and toxicology |
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| Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters | | Journal of animal physiology and animal nutrition |
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| Association of water extract of green propolis and liposomal meglumine antimoniate in the treatment of experimental visceral leishmaniasis | | Parasitology research |
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| Evaluation of an improved method for mass-rearing of thrips and a thrips parasitoid | | Entomologia experimentalis et applicata |
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| Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel | | International journal of food science and technology |
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| Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard | | European journal of plant pathology |
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| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | | International journal of food microbiology |
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| Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats | | Nutrition research |
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| Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market | | International journal of food science and technology |
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| Influence of Pollen Diet in Spring on Development of Honey Bee (Hymenoptera: Apidae) Colonies | | Journal of economic entomology |
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| Analyses of Avocado (Persea americana) Nectar Properties and their Perception by Honey bees (Apismellifera) | | Journal of chemical ecology |
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| Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| The Effects of Nectar-Nicotine on Colony Fitness of Caged Honeybees | | Journal of chemical ecology |
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| Oxidant/Antioxidant Properties of Croatian Native Propolis | | Journal of agricultural and food chemistry |
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| Towards a molecular definition of worker sterility: differential gene expression and reproductive plasticity in honey bees | | Insect molecular biology |
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| The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland | | Food chemistry |
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| Radical scavenging activity of different floral origin honey and beebread phenolic extracts | | Food chemistry |
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| Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) | | Journal of food composition and analysis |
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| Analysis of minority honey components: Possible use for the evaluation of honey quality | | Food chemistry |
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| Diastase and invertase activities in Andalusian honeys | | International journal of food science and technology |
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| Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-Mass Spectrometry Determination | | Journal of agricultural and food chemistry |
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| Relationship between Interannual Variation of Amino Acid Profile and Pollen Content in Honey from a Small Argentinian Region | | Journal of agricultural and food chemistry |
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| Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) | | Food chemistry |
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| Antioxidant power of Iranian propolis extract | | Food chemistry |
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| A review of volatile analytical methods for determining the botanical origin of honey | | Food chemistry |
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| Flavonoid profile of Robinia honeys produced in Croatia | | Food chemistry |
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| Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot | | International journal of food microbiology |
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| In Vitro and in Vivo Stability of Caffeic Acid Phenethyl Ester, a Bioactive Compound of Propolis | | Journal of agricultural and food chemistry |
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| Effect of honey bee venom on microglial cells nitric oxide and tumor necrosis factor-α production stimulated by LPS | | Journal of ethnopharmacology |
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| In vivo study of propolis supplementation effects on antioxidative status and red blood cells | | Journal of ethnopharmacology |
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| Simplified method for calculating colour of honey by application of the characteristic vector method | | Food research international |
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| Honey flavonoids as protection agents against oxidative damage to human red blood cells | | Food chemistry |
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